Rice Syrup Substitute - for Natural Sweetening Guide
Find the best rice syrup substitutes for natural sweetening, baking, and cooking. Discover alternatives that work well in granola bars, cookies, and other recipes.
Quick Answer
The best rice syrup substitutes are honey, maple syrup, or agave nectar. For granola bars, use honey or maple syrup. For baking, use corn syrup or golden syrup. For vegan recipes, use agave nectar or maple syrup.
Best Substitutes
Honey
1:1Natural sweetener with similar viscosity and sweetness to rice syrup
Best for:
Similar sweetness, natural, adds floral flavor
Maple Syrup
1:1Natural sweetener with similar viscosity and sweetness to rice syrup
Best for:
Similar sweetness, natural, adds maple flavor
Agave Nectar
1:1Vegan sweetener with similar viscosity and sweetness to rice syrup
Best for:
Similar sweetness, vegan, neutral flavor
Corn Syrup
1:1Corn-based sweetener with similar viscosity to rice syrup
Best for:
Similar viscosity, neutral flavor, not as natural
Golden Syrup
1:1Inverted sugar syrup with similar viscosity to rice syrup
Best for:
Similar viscosity, caramel flavor, not as natural
Cooking Tips
- 💡For granola bars, honey or maple syrup work best as they bind ingredients well
- 💡Rice syrup is less sweet than sugar, so adjust other sweeteners accordingly
- 💡In baking, rice syrup adds moisture and chewiness to cookies and bars
- 💡For vegan recipes, agave nectar is the best substitute for rice syrup
- 💡Rice syrup has a mild, caramel-like flavor that's hard to replicate exactly
Frequently Asked Questions
Summary
Discover the best rice syrup substitutes for natural sweetening, baking, and cooking. Learn which alternatives work best in granola bars, cookies, and other recipes.