Paella Rice Substitutes: Authentic Paella Guide
Find the best paella rice substitutes for making authentic Spanish paella. Discover alternatives that work well for different types of paella and cooking methods.
Quick Answer
The best paella rice substitutes are bomba rice, arborio rice, or short-grain white rice. For authentic paella, use bomba rice. For budget options, use short-grain white rice. For risotto-style paella, use arborio rice.
Best Substitutes
Bomba Rice
1:1Spanish short-grain rice specifically grown for paella, absorbs liquid well
Best for:
Most authentic paella rice, absorbs liquid well, maintains texture
Arborio Rice
1:1Italian short-grain rice with high starch content, similar to bomba rice
Best for:
High starch content, good for creamy paella, similar texture
Short-Grain White Rice
1:1Short-grain white rice with similar texture to bomba rice
Best for:
Budget option, similar texture to bomba rice
Calasparra Rice
1:1Spanish short-grain rice similar to bomba rice, good for paella
Best for:
Spanish rice, similar to bomba rice, good for paella
Medium-Grain White Rice
1:1Medium-grain white rice with similar texture to short-grain rice
Best for:
More accessible, similar texture to short-grain rice
Cooking Tips
- 💡For authentic paella, bomba rice is the best choice as it absorbs liquid well
- 💡Paella rice should be short-grain to create the proper texture
- 💡Don't stir paella rice while cooking - let it form a crust on the bottom
- 💡Use a wide, shallow pan for proper paella cooking
- 💡The rice should absorb all the liquid and form a crispy bottom layer
Frequently Asked Questions
Summary
Discover the best paella rice substitutes for making authentic Spanish paella. Learn which alternatives work best for different types of paella and cooking methods.