Out of Jasmine rice, one case
Jasmine rice substitute - for aromatic rice
5 options, ranked, with the exact amount
Use Basmati rice
Same amount as the jasmine rice
The best jasmine rice substitutes are basmati rice, long-grain white rice, or arborio rice. For Asian cooking, use basmati rice. For fried rice, use long-grain white rice. For risotto-style dishes, use arborio rice.
- Verdict —
- Works
- Best for —
- Asian dishes
One casethe full rice card
Every option, one card
Ranked| # | Substitute | Instead of jasmine rice | Verdict |
|---|---|---|---|
| 1 | Basmati riceAsian dishes | Same amountWorks | Works |
| 2 | Long-grain white ricefried rice | Same amountTweak it | Tweak it |
| 3 | Arborio ricerisotto-style dishes | Same amountYou'll taste it | You'll taste it |
| 4 | Brown jasmine ricehealthier option | Same amountTweak it | Tweak it |
| 5 | Sushi ricesushi | Same amountYou'll taste it | You'll taste it |
Basmati rice
similar taste and texture
Aromatic long-grain rice with similar fragrance to jasmine rice
- Best for
- Asian dishes, rice bowls, curries, when you want aromatic rice
Similar aromatic quality, long-grain, good for Asian cooking.
Long-grain white rice
different taste, similar texture
Long-grain white rice with similar texture to jasmine rice
- Best for
- fried rice, general cooking, budget option, everyday meals
Similar texture, less fragrant, more accessible.
Arborio rice
different taste and texture
Short-grain rice with high starch content, different texture
- Best for
- risotto-style dishes, when you want creaminess, Italian cooking
Short-grain, higher starch content, good for creamy dishes.
Brown jasmine rice
similar taste, different texture
Whole grain jasmine rice with similar flavor but more nutrition
- Best for
- healthier option, rice dishes, when you want nutrition
Whole grain version, more nutritious, similar flavor.
Sushi rice
different taste and texture
Short-grain rice with sticky texture, different from jasmine rice
- Best for
- sushi, onigiri, when you want sticky texture
Short-grain, sticky texture, good for certain dishes.
How it behaves in this recipe
Jasmine rice is valued for its fragrant aroma and slightly sticky texture that's good for Asian cooking. The best substitutes maintain this aromatic quality and long-grain structure. Jasmine rice is particularly popular in Thai and other Southeast Asian cuisines.
Tips for substituting jasmine rice
5 tips- Jasmine rice is known for its fragrant aroma and slightly sticky texture
- Rinse jasmine rice before cooking to remove excess starch
- Use a 1:1½ ratio of rice to water for good jasmine rice texture
- Let jasmine rice rest for 5 minutes after cooking for best texture
- Jasmine rice works well in fried rice and Asian dishes
Notes on jasmine rice
- Mixed grains for variety and nutrition
- Brown rice for a healthier option
- Quinoa for a protein-rich alternative
- Wild rice for a different texture and flavor
Questions
5 questionsWhat makes jasmine rice special?
Jasmine rice is known for its fragrant aroma and slightly sticky texture. It's a long-grain rice that's popular in Asian cooking and has a distinctive floral scent.
Can I use basmati rice instead of jasmine rice?
Yes, basmati rice is a good substitute for jasmine rice. It has similar aromatic quality and long-grain texture, though the fragrance is slightly different.
What's the best substitute for jasmine rice in fried rice?
Long-grain white rice works well in fried rice as a substitute for jasmine rice. It has similar texture and won't stick together too much.
Is jasmine rice the same as basmati rice?
No, jasmine rice and basmati rice are different varieties. Jasmine rice is from Thailand and has a floral aroma, while basmati rice is from India and has a nutty aroma.
Can I use jasmine rice for sushi?
Jasmine rice can be used for sushi, but it's not as sticky as short-grain sushi rice. It will work but may not hold together as well.