Sushi Rice Substitute - for Sushi & Japanese Cooking
Find the best sushi rice substitutes for making sushi, onigiri, and Japanese rice dishes. Discover alternatives that work well for authentic Japanese cooking.
Quick Answer
The best sushi rice substitutes are short-grain white rice, arborio rice, or jasmine rice. For authentic sushi, use short-grain white rice. For onigiri, use any short-grain rice. For budget options, use medium-grain white rice.
Best Substitutes
Short-Grain White Rice
1:1Short-grain white rice with similar starch content and stickiness to sushi rice
Best for:
Best substitute for sushi rice, similar starch content and texture
Arborio Rice
1:1Italian short-grain rice with high starch content, very sticky when cooked
Best for:
High starch content, good for sticky rice dishes
Jasmine Rice
1:1Aromatic long-grain rice that works well for sushi and Japanese dishes
Best for:
Aromatic, slightly different texture but works well
Medium-Grain White Rice
1:1Medium-grain white rice with similar texture to short-grain rice
Best for:
Budget option, similar texture to short-grain rice
Calrose Rice
1:1Medium-grain rice with good stickiness for sushi and Japanese dishes
Best for:
Medium-grain rice, good for sushi and Japanese dishes
Cooking Tips
- 💡For sushi, the rice must be sticky enough to hold together but not mushy
- 💡Rinse sushi rice until the water runs clear to remove excess starch
- 💡Use a 1:1.1 ratio of rice to water for perfect sushi rice texture
- 💡Let the rice cool slightly before making sushi to prevent it from being too hot
- 💡Season the rice with rice vinegar, sugar, and salt for authentic sushi flavor
Frequently Asked Questions
Summary
Discover the best sushi rice substitutes for making sushi, onigiri, and Japanese rice dishes. Learn which alternatives work best for authentic Japanese cooking.