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Cool Whip substitutes

Cool Whip substitutes — 6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Homemade whipped cream

Same amount as the Cool Whip

Fresh whipped cream made from heavy cream and sugar.

The best substitutes for Cool Whip are homemade whipped cream, coconut whipped cream, or store-bought whipped topping.

Verdict —
Works
Best for —
desserts

Updated 19 Aug 2026 · no sponsored swaps

Every option, one card

Ranked
Cool Whip substitutes compared
SubstituteInstead of Cool Whip
Homemade whipped creamdessertsSame amountWorks
Coconut whipped creamvegan dessertsSame amountTweak it
Store-bought whipped toppingdessertsSame amountWorks
Mascarpone + heavy creamdessertsSame amountWith equal parts mascarpone and heavy creamTweak it
Greek yogurt + heavy creamdessertsSame amountWith equal parts Greek yogurt and heavy creamTweak it
Aquafaba whipped creamvegan dessertsSame amountTweak it
What changes6 options

Homemade whipped cream

similar taste and texture

Fresh whipped cream made from heavy cream and sugar.

Best for
desserts, toppings, frosting, baking

Much better flavor and texture than Cool Whip. Whip heavy cream with sugar until stiff peaks form.

Coconut whipped cream

different taste, similar texture

Dairy-free whipped cream made from coconut milk.

Best for
vegan desserts, dairy-free baking, toppings, frosting

Refrigerate coconut milk overnight, then whip the thick cream that separates to the top.

Store-bought whipped topping

similar taste and texture

Commercial whipped topping similar to Cool Whip.

Best for
desserts, toppings, frosting, quick substitution

Look for brands with better ingredients than Cool Whip. May be dairy-free or contain dairy.

Mascarpone + heavy cream

different taste, similar texture

Rich, creamy mixture with better flavor than Cool Whip.

Best for
desserts, toppings, frosting, baking

Mix mascarpone with whipped heavy cream for rich, creamy texture.

Greek yogurt + heavy cream

different taste, similar texture

Tangy, creamy mixture with better nutrition than Cool Whip.

Best for
desserts, toppings, frosting, healthy alternatives

Whip heavy cream, then fold in Greek yogurt. Adds protein and tanginess.

Aquafaba whipped cream

different taste, similar texture

Vegan whipped cream made from chickpea liquid.

Best for
vegan desserts, dairy-free baking, toppings, frosting

Whip aquafaba (chickpea liquid) with sugar until stiff peaks form. Very stable.

Questions

4 questions

What's the difference between Cool Whip and whipped cream?

Cool Whip is made from hydrogenated oils and is non-dairy, while whipped cream is made from heavy cream. Whipped cream has better flavor and texture.

Can I use Cool Whip in baking?

Yes, Cool Whip can be used in baking, but it may not hold up as well as whipped cream in high-heat applications. It's better for no-bake desserts.

Is Cool Whip dairy-free?

Yes, Cool Whip is dairy-free and made from hydrogenated oils. However, it's not a healthy alternative due to its processed ingredients.

Can I make Cool Whip at home?

You can make a similar product by whipping hydrogenated shortening with sugar and vanilla, but it's better to use real whipped cream or coconut whipped cream instead.

Tips for substituting Cool Whip

8 tips
  1. Cool Whip is good for quick desserts and toppings
  2. Great for making no-bake pies and cheesecakes
  3. Use in trifles and layered desserts
  4. Cool Whip holds its shape well and doesn't deflate
  5. Store in the freezer and thaw in the refrigerator before using
  6. Cool Whip pairs well with fruit and chocolate
  7. Good for making frozen desserts and ice cream cakes
  8. Great for decorating cakes and cupcakes

Dairy alternatives drawer All ingredients