What's the Best Substitute for Cool Whip?
Whether you're out of Cool Whip or looking for a healthier alternative, finding the right substitute can save your recipe. Non-dairy whipped topping made from hydrogenated oils, used as a substitute for whipped cream in desserts In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Cool Whip are homemade whipped cream, coconut whipped cream, or store-bought whipped topping.
Best Substitutes for Cool Whip
Homemade Whipped Cream
Ratio
1:1
Best For
- desserts
- toppings
- frosting
- baking
Description
Fresh whipped cream made from heavy cream and sugar
Much better flavor and texture than Cool Whip. Whip heavy cream with sugar until stiff peaks form.
Coconut Whipped Cream
Ratio
1:1
Best For
- vegan desserts
- dairy-free baking
- toppings
- frosting
Description
Dairy-free whipped cream made from coconut milk
Refrigerate coconut milk overnight, then whip the thick cream that separates to the top.
Store-Bought Whipped Topping
Ratio
1:1
Best For
- desserts
- toppings
- frosting
- quick substitution
Description
Commercial whipped topping similar to Cool Whip
Look for brands with better ingredients than Cool Whip. May be dairy-free or contain dairy.
Mascarpone + Heavy Cream
Ratio
1:1 with equal parts mascarpone and heavy cream
Best For
- desserts
- toppings
- frosting
- baking
Description
Rich, creamy mixture with better flavor than Cool Whip
Mix mascarpone with whipped heavy cream for rich, creamy texture.
Greek Yogurt + Heavy Cream
Ratio
1:1 with equal parts Greek yogurt and heavy cream
Best For
- desserts
- toppings
- frosting
- healthy alternatives
Description
Tangy, creamy mixture with better nutrition than Cool Whip
Whip heavy cream, then fold in Greek yogurt. Adds protein and tanginess.
Aquafaba Whipped Cream
Ratio
1:1
Best For
- vegan desserts
- dairy-free baking
- toppings
- frosting
Description
Vegan whipped cream made from chickpea liquid
Whip aquafaba (chickpea liquid) with sugar until stiff peaks form. Very stable.
How to Choose the Right Substitute
When choosing a substitute for Cool Whip, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Cool Whip is perfect for quick desserts and toppings
Great for making no-bake pies and cheesecakes
Use in trifles and layered desserts
Cool Whip holds its shape well and doesn't deflate
Store in the freezer and thaw in the refrigerator before using
Cool Whip pairs well with fruit and chocolate
Perfect for making frozen desserts and ice cream cakes
Great for decorating cakes and cupcakes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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