Out of Cool Whip, one case
Vegan Cool Whip substitutes: 6 dairy-free alternatives
6 options, ranked, with the exact amount
Use Coconut whipped cream
Same amount as the Cool Whip
The best vegan Cool Whip substitutes are coconut whipped cream, aquafaba whipped cream, and cashew cream. These plant-based alternatives provide the same creamy texture and sweetness as Cool Whip without any dairy products.
- Best for —
- vegan desserts
One casethe full Cool Whip card
Every option, one card
Ranked| # | Substitute | Instead of Cool Whip |
|---|---|---|
| 1 | Coconut whipped creamvegan desserts | Same amount |
| 2 | Aquafaba whipped creamvegan desserts | Same amount |
| 3 | Cashew creamvegan desserts | Same amount |
| 4 | Oat whipped creamnut-free option | Same amount |
| 5 | Soy whipped creamprotein-rich option | Same amount |
| 6 | Almond whipped creamalmond lovers | Same amount |
Coconut whipped cream
naturally sweet with subtle coconut flavor
The most popular vegan substitute made from coconut milk. It's naturally sweet, creamy, and whips up beautifully for desserts and toppings.
- Best for
- vegan desserts, dairy-free baking, natural sweetness, stable texture, toppings
- Texture
- light and fluffy
Refrigerate full-fat coconut milk overnight, then whip the thick cream that separates to the top. Add vanilla and maple syrup for sweetness. Completely dairy-free and natural.
Aquafaba whipped cream
neutral with vanilla flavor
Revolutionary vegan whipped cream made from chickpea liquid. It whips up just like dairy cream and provides excellent stability for desserts.
- Best for
- vegan desserts, stable texture, no coconut flavor, baking, frosting
- Texture
- stable and creamy
Whip aquafaba (liquid from canned chickpeas) with ¼ cup sugar and 1 tsp vanilla until stiff peaks form. Very stable and completely plant-based. Takes longer to whip than dairy cream.
Cashew cream
naturally sweet and slightly nutty
Rich, creamy alternative made from blended cashews. It provides healthy fats, protein, and a luxurious texture good for vegan desserts.
- Best for
- vegan desserts, rich texture, healthy fats, protein, frosting
- Texture
- smooth and creamy
Soak 1 cup raw cashews for 2-4 hours, then blend with ¼ cup water, 2 tbsp maple syrup, and 1 tsp vanilla until smooth. Rich in healthy fats and protein.
Oat whipped cream
mild and naturally sweet
Innovative vegan whipped cream made from oat milk. It's naturally sweet, creamy, and works well for those who can't have nuts or coconut.
- Best for
- nut-free option, oat milk lovers, mild flavor, creamy texture, toppings
- Texture
- creamy and smooth
Use barista-style oat milk for best results. Whip with sugar and vanilla until stiff peaks form. May need stabilizers like cornstarch for better texture.
Soy whipped cream
neutral with vanilla flavor
Classic vegan alternative made from soy milk. It provides protein and a neutral flavor that works well in most desserts.
- Best for
- protein-rich option, neutral flavor, soy milk lovers, baking, toppings
- Texture
- light and creamy
Use full-fat soy milk for best results. Whip with sugar and vanilla until stiff peaks form. Add 1 tsp cornstarch for stability if needed.
Almond whipped cream
naturally sweet with almond flavor
Nut-based alternative made from almond milk that's naturally sweet and creamy. Good for those who enjoy almond flavor in desserts.
- Best for
- almond lovers, nut-based option, natural sweetness, creamy texture, toppings
- Texture
- light and creamy
Use unsweetened almond milk and add sweetener to taste. Whip with sugar and vanilla until stiff peaks form. May need stabilizers for best texture.
How it behaves in this recipe
Cool Whip is already dairy-free, but it contains processed ingredients and hydrogenated oils. These vegan alternatives provide natural, plant-based options that are healthier and often taste better than the original Cool Whip.
Tips for substituting Cool Whip
8 tips- Always use full-fat coconut milk for coconut whipped cream - light versions won't whip properly
- Chill your mixing bowl and beaters before whipping any vegan cream for best results
- Aquafaba needs to be whipped longer than dairy cream - be patient for best results
- Add ½ tsp cream of tartar when whipping aquafaba for extra stability
- For cashew cream, soak the cashews for at least 2-4 hours for the creamiest texture
- Use a high-speed blender for cashew cream to achieve the smoothest consistency
- Store vegan whipped creams in the refrigerator and use within 2-3 days
- For extra stability, add 1 tsp cornstarch per cup of liquid before whipping
Notes on Cool Whip
- For most versatile option, use coconut whipped cream
- For stable texture and neutral flavor, use aquafaba whipped cream
- For rich, luxurious texture, use cashew cream
- For nut-free option, use oat whipped cream
- For protein-rich option, use soy whipped cream
- For almond flavor lovers, use almond whipped cream
Questions
5 questionsWhat is the best vegan substitute for Cool Whip?
Coconut whipped cream is the most popular and reliable vegan substitute. It's naturally sweet, whips up beautifully, and has a texture very similar to Cool Whip without any dairy products.
Can I use aquafaba as a Cool Whip substitute?
Yes, aquafaba whipped cream is an excellent vegan substitute. It whips up just like dairy cream and provides excellent stability for desserts. It takes longer to whip but creates a very stable foam.
Is cashew cream a good Cool Whip substitute?
Yes, cashew cream is a great vegan alternative. It's rich, creamy, and naturally sweet. It works well for frostings and creamy desserts, though it has a slightly different texture than whipped cream.
Can I make vegan whipped cream from oat milk?
Yes, you can make whipped cream from oat milk, though it may not be as stable as coconut or aquafaba versions. Use barista-style oat milk and add stabilizers like cornstarch for better results.
Do vegan Cool Whip substitutes work in baking?
Yes, most vegan substitutes work well in baking. Coconut whipped cream and aquafaba are particularly good for baked goods, while cashew cream works well in no-bake desserts and frostings.