🌱 Dairy Alternatives

Vegan Cool Whip Substitutes: 6 Dairy-Free Alternatives

Find the best vegan substitutes for Cool Whip that are completely dairy-free. Learn about coconut whipped cream, aquafaba, and other plant-based alternatives with detailed recipes and ratios.

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Quick Answer

The best vegan Cool Whip substitutes are coconut whipped cream, aquafaba whipped cream, and cashew cream. These plant-based alternatives provide the same creamy texture and sweetness as Cool Whip without any dairy products.

Best Substitutes

Coconut Whipped Cream

1:1

The most popular vegan substitute made from coconut milk. It's naturally sweet, creamy, and whips up beautifully for desserts and toppings.

Best for:

vegan dessertsdairy-free bakingnatural sweetnessstable texturetoppings

Refrigerate full-fat coconut milk overnight, then whip the thick cream that separates to the top. Add vanilla and maple syrup for sweetness. Completely dairy-free and natural.

Aquafaba Whipped Cream

1:1

Revolutionary vegan whipped cream made from chickpea liquid. It whips up just like dairy cream and provides excellent stability for desserts.

Best for:

vegan dessertsstable textureno coconut flavorbakingfrosting

Whip aquafaba (liquid from canned chickpeas) with 1/4 cup sugar and 1 tsp vanilla until stiff peaks form. Very stable and completely plant-based. Takes longer to whip than dairy cream.

Cashew Cream

1:1

Rich, creamy alternative made from blended cashews. It provides healthy fats, protein, and a luxurious texture perfect for vegan desserts.

Best for:

vegan dessertsrich texturehealthy fatsproteinfrosting

Soak 1 cup raw cashews for 2-4 hours, then blend with 1/4 cup water, 2 tbsp maple syrup, and 1 tsp vanilla until smooth. Rich in healthy fats and protein.

Oat Whipped Cream

1:1

Innovative vegan whipped cream made from oat milk. It's naturally sweet, creamy, and works well for those who can't have nuts or coconut.

Best for:

nut-free optionoat milk loversmild flavorcreamy texturetoppings

Use barista-style oat milk for best results. Whip with sugar and vanilla until stiff peaks form. May need stabilizers like cornstarch for better texture.

Soy Whipped Cream

1:1

Classic vegan alternative made from soy milk. It provides protein and a neutral flavor that works well in most desserts.

Best for:

protein-rich optionneutral flavorsoy milk loversbakingtoppings

Use full-fat soy milk for best results. Whip with sugar and vanilla until stiff peaks form. Add 1 tsp cornstarch for stability if needed.

Almond Whipped Cream

1:1

Nut-based alternative made from almond milk that's naturally sweet and creamy. Perfect for those who enjoy almond flavor in desserts.

Best for:

almond loversnut-based optionnatural sweetnesscreamy texturetoppings

Use unsweetened almond milk and add sweetener to taste. Whip with sugar and vanilla until stiff peaks form. May need stabilizers for best texture.

Cooking Tips

  • 💡Always use full-fat coconut milk for coconut whipped cream - light versions won't whip properly
  • 💡Chill your mixing bowl and beaters before whipping any vegan cream for best results
  • 💡Aquafaba needs to be whipped longer than dairy cream - be patient for best results
  • 💡Add 1/2 tsp cream of tartar when whipping aquafaba for extra stability
  • 💡For cashew cream, soak the cashews for at least 2-4 hours for the creamiest texture
  • 💡Use a high-speed blender for cashew cream to achieve the smoothest consistency
  • 💡Store vegan whipped creams in the refrigerator and use within 2-3 days
  • 💡For extra stability, add 1 tsp cornstarch per cup of liquid before whipping

Frequently Asked Questions

Summary

Discover 6 vegan Cool Whip substitutes including coconut whipped cream, aquafaba, and cashew cream. Learn proper ratios and recipes for dairy-free alternatives.