🌱 Dairy Alternatives

Vegan Cool Whip Substitutes: 6 Dairy-Free Alternatives

Find the best vegan substitutes for Cool Whip that are completely dairy-free. Learn about coconut whipped cream, aquafaba, and other plant-based alternatives with detailed recipes and ratios.

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Quick Answer

The best vegan Cool Whip substitutes are coconut whipped cream, aquafaba whipped cream, and cashew cream. These plant-based alternatives provide the same creamy texture and sweetness as Cool Whip without any dairy products.

Best Substitutes

Coconut Whipped Cream

1:1

The most popular vegan substitute made from coconut milk. It's naturally sweet, creamy, and whips up beautifully for desserts and toppings.

Best for:

vegan dessertsdairy-free bakingnatural sweetnessstable texturetoppings

Refrigerate full-fat coconut milk overnight, then whip the thick cream that separates to the top. Add vanilla and maple syrup for sweetness. Completely dairy-free and natural.

Aquafaba Whipped Cream

1:1

Revolutionary vegan whipped cream made from chickpea liquid. It whips up just like dairy cream and provides excellent stability for desserts.

Best for:

vegan dessertsstable textureno coconut flavorbakingfrosting

Whip aquafaba (liquid from canned chickpeas) with 1/4 cup sugar and 1 tsp vanilla until stiff peaks form. Very stable and completely plant-based. Takes longer to whip than dairy cream.

Cashew Cream

1:1

Rich, creamy alternative made from blended cashews. It provides healthy fats, protein, and a luxurious texture perfect for vegan desserts.

Best for:

vegan dessertsrich texturehealthy fatsproteinfrosting

Soak 1 cup raw cashews for 2-4 hours, then blend with 1/4 cup water, 2 tbsp maple syrup, and 1 tsp vanilla until smooth. Rich in healthy fats and protein.

Oat Whipped Cream

1:1

Innovative vegan whipped cream made from oat milk. It's naturally sweet, creamy, and works well for those who can't have nuts or coconut.

Best for:

nut-free optionoat milk loversmild flavorcreamy texturetoppings

Use barista-style oat milk for best results. Whip with sugar and vanilla until stiff peaks form. May need stabilizers like cornstarch for better texture.

Soy Whipped Cream

1:1

Classic vegan alternative made from soy milk. It provides protein and a neutral flavor that works well in most desserts.

Best for:

protein-rich optionneutral flavorsoy milk loversbakingtoppings

Use full-fat soy milk for best results. Whip with sugar and vanilla until stiff peaks form. Add 1 tsp cornstarch for stability if needed.

Almond Whipped Cream

1:1

Nut-based alternative made from almond milk that's naturally sweet and creamy. Perfect for those who enjoy almond flavor in desserts.

Best for:

almond loversnut-based optionnatural sweetnesscreamy texturetoppings

Use unsweetened almond milk and add sweetener to taste. Whip with sugar and vanilla until stiff peaks form. May need stabilizers for best texture.

Cooking Tips

  • 💡Always use full-fat coconut milk for coconut whipped cream - light versions won't whip properly
  • 💡Chill your mixing bowl and beaters before whipping any vegan cream for best results
  • 💡Aquafaba needs to be whipped longer than dairy cream - be patient for best results
  • 💡Add 1/2 tsp cream of tartar when whipping aquafaba for extra stability
  • 💡For cashew cream, soak the cashews for at least 2-4 hours for the creamiest texture
  • 💡Use a high-speed blender for cashew cream to achieve the smoothest consistency
  • 💡Store vegan whipped creams in the refrigerator and use within 2-3 days
  • 💡For extra stability, add 1 tsp cornstarch per cup of liquid before whipping

Frequently Asked Questions

What is the best vegan substitute for Cool Whip?

Coconut whipped cream is the most popular and reliable vegan substitute. It's naturally sweet, whips up beautifully, and has a texture very similar to Cool Whip without any dairy products.

Can I use aquafaba as a Cool Whip substitute?

Yes, aquafaba whipped cream is an excellent vegan substitute. It whips up just like dairy cream and provides excellent stability for desserts. It takes longer to whip but creates a very stable foam.

Is cashew cream a good Cool Whip substitute?

Yes, cashew cream is a great vegan alternative. It's rich, creamy, and naturally sweet. It works well for frostings and creamy desserts, though it has a slightly different texture than whipped cream.

Can I make vegan whipped cream from oat milk?

Yes, you can make whipped cream from oat milk, though it may not be as stable as coconut or aquafaba versions. Use barista-style oat milk and add stabilizers like cornstarch for better results.

Do vegan Cool Whip substitutes work in baking?

Yes, most vegan substitutes work well in baking. Coconut whipped cream and aquafaba are particularly good for baked goods, while cashew cream works well in no-bake desserts and frostings.

Summary

Discover 6 vegan Cool Whip substitutes including coconut whipped cream, aquafaba, and cashew cream. Learn proper ratios and recipes for dairy-free alternatives.