Out of Cool Whip, one case
Cool Whip substitutes by country: international alternatives
6 options, ranked, with the exact amount
Use Australia - thickened cream
Same amount as the Cool Whip
Cool Whip substitutes vary by country. In Australia, use thickened cream or Chantilly cream. In the UK, use double cream or Elmlea. In New Zealand, use fresh cream or Anchor cream. In South Africa, use fresh cream or local whipped toppings.
- Best for —
- Australian desserts
One casethe full Cool Whip card
Every option, one card
Ranked| # | Substitute | Instead of Cool Whip |
|---|---|---|
| 1 | Australia - thickened creamAustralian desserts | Same amount |
| 2 | UK - double creamBritish desserts | Same amount |
| 3 | New Zealand - fresh creamNew Zealand desserts | Same amount |
| 4 | South Africa - fresh creamSouth African desserts | Same amount |
| 5 | Canada - whipping creamCanadian desserts | Same amount |
| 6 | Europe - crème chantillyEuropean desserts | Same amount |
Australia - thickened cream
rich and creamy
Thickened cream is the most common Cool Whip substitute in Australia. It's similar to heavy cream but with added thickeners for stability.
- Best for
- Australian desserts, stable texture, local availability, baking, toppings
- Texture
- stable and creamy
Whip thickened cream with sugar and vanilla until stiff peaks form. It's readily available in Australian supermarkets and provides excellent stability. Look for brands like Bulla or Dairy Farmers.
UK - double cream
rich and creamy
Double cream is the British equivalent of heavy cream and makes an excellent Cool Whip substitute. It's rich, creamy, and whips up beautifully.
- Best for
- British desserts, rich texture, local availability, baking, toppings
- Texture
- light and fluffy
Whip double cream with sugar and vanilla until stiff peaks form. It's available in all UK supermarkets and provides excellent stability. Look for brands like Elmlea or Anchor.
New Zealand - fresh cream
rich and creamy
Fresh cream is widely available in New Zealand and makes an excellent Cool Whip substitute. It's natural, creamy, and whips up beautifully.
- Best for
- New Zealand desserts, natural ingredients, local availability, baking, toppings
- Texture
- light and fluffy
Whip fresh cream with sugar and vanilla until stiff peaks form. It's available in all New Zealand supermarkets and provides excellent stability. Look for brands like Anchor or Meadow Fresh.
South Africa - fresh cream
rich and creamy
Fresh cream is the most common Cool Whip substitute in South Africa. It's natural, creamy, and whips up beautifully for desserts.
- Best for
- South African desserts, natural ingredients, local availability, baking, toppings
- Texture
- light and fluffy
Whip fresh cream with sugar and vanilla until stiff peaks form. It's available in all South African supermarkets and provides excellent stability. Look for brands like Clover or Parmalat.
Canada - whipping cream
rich and creamy
Whipping cream is the Canadian equivalent of heavy cream and makes an excellent Cool Whip substitute. It's rich, creamy, and whips up beautifully.
- Best for
- Canadian desserts, rich texture, local availability, baking, toppings
- Texture
- light and fluffy
Whip whipping cream with sugar and vanilla until stiff peaks form. It's available in all Canadian supermarkets and provides excellent stability. Look for brands like Dairyland or Natrel.
Europe - crème chantilly
sweet and creamy
Crème Chantilly is the French equivalent of whipped cream and makes an excellent Cool Whip substitute. It's sweet, creamy, and whips up beautifully.
- Best for
- European desserts, sweet texture, local availability, baking, toppings
- Texture
- light and fluffy
Whip heavy cream with sugar and vanilla until stiff peaks form. It's available in most European supermarkets and provides excellent stability. Look for brands like Président or Elle & Vire.
How it behaves in this recipe
Cool Whip is primarily available in the United States, so international alternatives vary by country. Most countries have their own versions of heavy cream or whipped cream that work as excellent substitutes. The key is finding the right fat content and whipping technique for your local cream.
Tips for substituting Cool Whip
8 tips- Check local supermarkets for the best cream options in your country
- Look for cream with at least 35% fat content for best whipping results
- Chill your mixing bowl and beaters before whipping cream for best results
- Add a pinch of salt to enhance the sweetness of your whipped cream
- For stability, add 1 tsp cornstarch per cup of cream before whipping
- Store whipped cream in the refrigerator and use within 2-3 days
- For extra stability, add ½ tsp cream of tartar when whipping
- Check the fat content on cream labels - higher fat content whips better
Notes on Cool Whip
- For Australia, use thickened cream from local supermarkets
- For UK, use double cream or Elmlea
- For New Zealand, use fresh cream or Anchor cream
- For South Africa, use fresh cream or local whipped toppings
- For Canada, use whipping cream or Dairyland
- For Europe, use crème Chantilly or local heavy cream
Questions
5 questionsWhat can I use instead of Cool Whip in Australia?
In Australia, use thickened cream as the best Cool Whip substitute. Whip it with sugar and vanilla until stiff peaks form. It's readily available in Australian supermarkets and provides excellent stability.
What's the UK equivalent of Cool Whip?
In the UK, use double cream as the best Cool Whip substitute. It's the British equivalent of heavy cream and whips up beautifully. Look for brands like Elmlea or Anchor in UK supermarkets.
Can I find Cool Whip substitutes in New Zealand?
Yes, in New Zealand use fresh cream as the best Cool Whip substitute. It's widely available in New Zealand supermarkets and whips up beautifully. Look for brands like Anchor or Meadow Fresh.
What's available in South Africa instead of Cool Whip?
In South Africa, use fresh cream as the best Cool Whip substitute. It's available in all South African supermarkets and provides excellent stability. Look for brands like Clover or Parmalat.
Are there Cool Whip substitutes in Canada?
Yes, in Canada use whipping cream as the best Cool Whip substitute. It's the Canadian equivalent of heavy cream and whips up beautifully. Look for brands like Dairyland or Natrel in Canadian supermarkets.