🌱 Dairy Alternatives

Cool Whip Substitutes by Country: International Alternatives

Find Cool Whip substitutes available in different countries including Australia, UK, New Zealand, and South Africa. Learn about local alternatives and where to buy them.

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Quick Answer

Cool Whip substitutes vary by country. In Australia, use thickened cream or Chantilly cream. In the UK, use double cream or Elmlea. In New Zealand, use fresh cream or Anchor cream. In South Africa, use fresh cream or local whipped toppings.

Best Substitutes

Australia - Thickened Cream

1:1

Thickened cream is the most common Cool Whip substitute in Australia. It's similar to heavy cream but with added thickeners for stability.

Best for:

Australian dessertsstable texturelocal availabilitybakingtoppings

Whip thickened cream with sugar and vanilla until stiff peaks form. It's readily available in Australian supermarkets and provides excellent stability. Look for brands like Bulla or Dairy Farmers.

UK - Double Cream

1:1

Double cream is the British equivalent of heavy cream and makes an excellent Cool Whip substitute. It's rich, creamy, and whips up beautifully.

Best for:

British dessertsrich texturelocal availabilitybakingtoppings

Whip double cream with sugar and vanilla until stiff peaks form. It's available in all UK supermarkets and provides excellent stability. Look for brands like Elmlea or Anchor.

New Zealand - Fresh Cream

1:1

Fresh cream is widely available in New Zealand and makes an excellent Cool Whip substitute. It's natural, creamy, and whips up beautifully.

Best for:

New Zealand dessertsnatural ingredientslocal availabilitybakingtoppings

Whip fresh cream with sugar and vanilla until stiff peaks form. It's available in all New Zealand supermarkets and provides excellent stability. Look for brands like Anchor or Meadow Fresh.

South Africa - Fresh Cream

1:1

Fresh cream is the most common Cool Whip substitute in South Africa. It's natural, creamy, and whips up beautifully for desserts.

Best for:

South African dessertsnatural ingredientslocal availabilitybakingtoppings

Whip fresh cream with sugar and vanilla until stiff peaks form. It's available in all South African supermarkets and provides excellent stability. Look for brands like Clover or Parmalat.

Canada - Whipping Cream

1:1

Whipping cream is the Canadian equivalent of heavy cream and makes an excellent Cool Whip substitute. It's rich, creamy, and whips up beautifully.

Best for:

Canadian dessertsrich texturelocal availabilitybakingtoppings

Whip whipping cream with sugar and vanilla until stiff peaks form. It's available in all Canadian supermarkets and provides excellent stability. Look for brands like Dairyland or Natrel.

Europe - Crème Chantilly

1:1

Crème Chantilly is the French equivalent of whipped cream and makes an excellent Cool Whip substitute. It's sweet, creamy, and whips up beautifully.

Best for:

European dessertssweet texturelocal availabilitybakingtoppings

Whip heavy cream with sugar and vanilla until stiff peaks form. It's available in most European supermarkets and provides excellent stability. Look for brands like Président or Elle & Vire.

Cooking Tips

  • 💡Check local supermarkets for the best cream options in your country
  • 💡Look for cream with at least 35% fat content for best whipping results
  • 💡Chill your mixing bowl and beaters before whipping cream for best results
  • 💡Add a pinch of salt to enhance the sweetness of your whipped cream
  • 💡For stability, add 1 tsp cornstarch per cup of cream before whipping
  • 💡Store whipped cream in the refrigerator and use within 2-3 days
  • 💡For extra stability, add 1/2 tsp cream of tartar when whipping
  • 💡Check the fat content on cream labels - higher fat content whips better

Frequently Asked Questions

What can I use instead of Cool Whip in Australia?

In Australia, use thickened cream as the best Cool Whip substitute. Whip it with sugar and vanilla until stiff peaks form. It's readily available in Australian supermarkets and provides excellent stability.

What's the UK equivalent of Cool Whip?

In the UK, use double cream as the best Cool Whip substitute. It's the British equivalent of heavy cream and whips up beautifully. Look for brands like Elmlea or Anchor in UK supermarkets.

Can I find Cool Whip substitutes in New Zealand?

Yes, in New Zealand use fresh cream as the best Cool Whip substitute. It's widely available in New Zealand supermarkets and whips up beautifully. Look for brands like Anchor or Meadow Fresh.

What's available in South Africa instead of Cool Whip?

In South Africa, use fresh cream as the best Cool Whip substitute. It's available in all South African supermarkets and provides excellent stability. Look for brands like Clover or Parmalat.

Are there Cool Whip substitutes in Canada?

Yes, in Canada use whipping cream as the best Cool Whip substitute. It's the Canadian equivalent of heavy cream and whips up beautifully. Look for brands like Dairyland or Natrel in Canadian supermarkets.

Summary

Find Cool Whip substitutes available in different countries including Australia, UK, New Zealand, and South Africa. Learn about local alternatives and where to buy them.