Beans, lentils, and legume substitutes
Large, creamy white beans with mild, buttery flavor, used in cooking and salads
Split chickpeas with nutty, earthy flavor, used in Indian cooking and dals
Large, pink-speckled beans with creamy texture and mild flavor, used in cooking and salads
Small, pink beans native to California, used in Santa Maria-style barbecue and Mexican cooking
Small red beans with sweet, nutty flavor, used in cooking and desserts
Large, white beans with mild flavor and creamy texture, used in Mediterranean and Italian cooking
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