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Chickpeas substitutes

Chickpeas substitutes — 6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Cannellini beans

Same amount as the chickpeas

White beans with similar texture and mild flavor.

The best substitutes for chickpeas are cannellini beans, navy beans, black beans, or other legumes depending on the dish.

Verdict —
Works
Best for —
soups

Updated 26 Jul 2026 · no sponsored swaps

Every option, one card

Ranked
Chickpeas substitutes compared
SubstituteInstead of chickpeas
Cannellini beanssoupsSame amountWorks
Navy beanssoupsSame amountWorks
Black beanssoupsSame amountTweak it
Lima beanssoupsSame amountWorks
Great Northern beanssoupsSame amountWorks
LentilssoupsSame amountYou'll taste it
What changes6 options

Cannellini beans

similar taste and texture

White beans with similar texture and mild flavor.

Best for
soups, stews, salads, purees

Similar texture and mild flavor.

Navy beans

similar taste and texture

Small white beans with similar texture and mild flavor.

Best for
soups, stews, salads, purees

Similar texture and mild flavor.

Black beans

different taste, similar texture

Dark beans with similar texture and earthy flavor.

Best for
soups, stews, salads, purees

Similar texture but different flavor.

Lima beans

similar taste and texture

Large beans with similar texture and mild flavor.

Best for
soups, stews, salads, purees

Similar texture and mild flavor.

Great Northern beans

similar taste and texture

White beans with similar texture and mild flavor.

Best for
soups, stews, salads, purees

Similar texture and mild flavor.

Lentils

different taste and texture

Small legumes with similar protein content and texture.

Best for
soups, stews, salads, purees

Similar protein content but different texture.

Questions

4 questions

What do chickpeas taste like?

Chickpeas have a nutty, earthy flavor with a firm, slightly grainy texture. They're often described as having a mild, slightly sweet taste.

Are chickpeas the same as garbanzo beans?

Yes, chickpeas and garbanzo beans are the same legume. 'Garbanzo' is the Spanish name, while 'chickpea' is the English name.

Can I use canned chickpeas instead of dried?

Yes, canned chickpeas can be used instead of dried, but you'll need to adjust cooking times. Canned chickpeas are already cooked and just need to be heated through.

What dishes commonly use chickpeas?

Chickpeas are commonly used in hummus, falafel, curries, soups, and salads. They're also great in Mediterranean and Middle Eastern dishes.

Tips for substituting chickpeas

6 tips
  1. Chickpeas have a nutty, earthy flavor
  2. Great for soups, stews, and salads
  3. Can be used whole or pureed
  4. Common in Mediterranean and Middle Eastern cuisine
  5. Soak dried chickpeas overnight before cooking
  6. Store in airtight container in cool, dry place

Legumes drawer All ingredients