Herb substitutes
Delicate herb with subtle anise flavor, commonly used in French cooking and fines herbes
Fresh or dried herb with delicate, feathery leaves and mild, anise-like flavor
Aromatic Mexican herb with a strong, distinctive flavor that's earthy, citrusy, and slightly medicinal
Classic French herb blend typically containing thyme, rosemary, oregano, marjoram, and lavender, used in Mediterranean cooking
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