Substitutes for herbs

8 cards, each with the best swap and the amount to use. Open one for every option, stamped.

In this drawer

8 cards

6 options
Out of Chervil
Use Parsley
Same amountTweak it
6 options
Out of Dill weed
Use Fennel fronds
Same amountWorks
6 options
Out of Epazote
Use Mexican oregano
Same amountWorks
6 options
Out of Fines herbes
Use Parsley, chives and tarragon (chervil omitted)
Same amountWorks
6 options
Out of Herbes de Provence
Use Homemade Herbes de Provence
Same amount
6 options
Out of Lemon basil
Use Sweet basil + lemon zest
Same amount by volume of leavesWorks
6 options
Out of Lovage
Use Celery leaves
3 parts celery leaves to 1 part lovageWorks
6 options
Out of Sorrel
Use Baby spinach plus lemon juice
Equal weight spinach, plus 1 tbsp lemon juice per 4 oz (115 g)Tweak it