What's the Best Substitute for Herbes de Provence?
Whether you're out of Herbes de Provence or looking for a healthier alternative, finding the right substitute can save your recipe. Classic French herb blend typically containing thyme, rosemary, oregano, marjoram, and lavender, used in Mediterranean cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for herbes de Provence are homemade herb blend, Italian seasoning, or a mix of thyme, rosemary, oregano, and marjoram.
Best Substitutes for Herbes de Provence
Homemade Herbes de Provence
Ratio
1:1
Best For
- roasted chicken
- vegetables
- fish
- lamb
- pasta
- soups
Description
Make your own blend using dried thyme, rosemary, oregano, marjoram, and lavender
Mix 2 parts thyme, 1 part rosemary, 1 part oregano, 1 part marjoram, 1/2 part lavender. Adjust to taste.
Italian Seasoning
Ratio
1:1
Best For
- pasta dishes
- pizza
- roasted vegetables
- meat
- soups
Description
Similar herb blend without lavender, commonly available in stores
Missing lavender but has similar base herbs. Add a pinch of dried lavender if available.
Thyme + Rosemary + Oregano
Ratio
1 tsp herbes de Provence = 1/2 tsp thyme + 1/4 tsp rosemary + 1/4 tsp oregano
Best For
- roasted meats
- vegetables
- soups
- stews
- grilled fish
Description
Three-herb blend that captures the essential Mediterranean flavors
This is the core of herbes de Provence. Add marjoram and lavender for full flavor.
Mediterranean Seasoning
Ratio
1:1
Best For
- Mediterranean dishes
- roasted vegetables
- grilled meats
- pasta
- rice dishes
Description
Commercial blend designed to mimic Mediterranean herb combinations
Look for blends that specifically mention Mediterranean or Provençal herbs.
Fresh Herb Mix
Ratio
1 tsp dried = 1 tbsp fresh
Best For
- finishing dishes
- salads
- pasta
- sauces
- marinades
Description
Use fresh herbs for more vibrant flavor, though different texture
Fresh herbs have more vibrant flavor but different texture. Add at the end of cooking.
Fines Herbes
Ratio
1:1
Best For
- eggs
- fish
- delicate sauces
- salads
- soups
Description
Classic French herb blend with parsley, chives, tarragon, and chervil
Different flavor profile but still French. More delicate than herbes de Provence.
How to Choose the Right Substitute
When choosing a substitute for Herbes de Provence, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Herbes de Provence work best with olive oil and garlic
Add to olive oil for marinades and dressings
Sprinkle on vegetables before roasting
Mix with butter for compound butter
Add to bread dough for herbed bread
Use in tomato-based sauces and stews
Sprinkle on grilled fish or chicken
Add to rice or quinoa for flavor
Mix with salt for herbed salt
Use in vinaigrettes and salad dressings
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications