Dill weed substitutes
Dill weed substitutes — 6 options, ranked, with the exact amount
Use Fennel fronds
Same amount as the dill weed
Delicate, feathery leaves with similar anise-like flavor.
The best substitutes for dill weed are fennel fronds, tarragon, parsley, or a combination of herbs depending on the dish.
- Verdict —
- Works
- Best for —
- fish dishes
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of dill weed | Verdict |
|---|---|---|---|
| 1 | Fennel frondsfish dishes | Same amountWorks | Works |
| 2 | Tarragonfish dishes | Same amountTweak it | Tweak it |
| 3 | Parsleygarnishes | Same amountTweak it | Tweak it |
| 4 | Chervilfish dishes | Same amountWorks | Works |
| 5 | Anise seedbaking | Same amountTweak it | Tweak it |
| 6 | Fennel seedbaking | Same amountTweak it | Tweak it |
Fennel fronds
similar taste, identical texture
Delicate, feathery leaves with similar anise-like flavor.
- Best for
- fish dishes, soups, salads, garnishes
Very similar in appearance and flavor.
Tarragon
similar taste, different texture
Herb with similar anise-like flavor and delicate leaves.
- Best for
- fish dishes, soups, sauces, salads
Similar anise-like flavor but different appearance.
Parsley
different taste, similar texture
Fresh herb with similar delicate leaves and mild flavor.
- Best for
- garnishes, soups, salads, sauces
Similar delicate leaves but different flavor.
Chervil
similar taste and texture
Delicate herb with similar mild flavor and appearance.
- Best for
- fish dishes, soups, salads, garnishes
Similar delicate appearance and mild flavor.
Anise seed
similar taste, different texture
Seeds with similar anise-like flavor.
- Best for
- baking, spice blends, pickling, sauces
Similar anise flavor but different form.
Fennel seed
similar taste, different texture
Seeds with similar anise-like flavor.
- Best for
- baking, spice blends, pickling, sauces
Similar anise flavor but different form.
Questions
4 questionsWhat does dill weed taste like?
Dill weed has a delicate, mild flavor with hints of anise and celery. It's often described as having a fresh, grassy taste with a subtle licorice note.
Is dill weed the same as dill seed?
No, they're different parts of the same plant. Dill weed refers to the fresh or dried leaves, while dill seed refers to the dried seeds, which have a stronger, more concentrated flavor.
Can I use dill weed in baking?
Yes, dill weed can be used in baking, especially in breads, crackers, and savory pastries. It adds a delicate, herbaceous flavor to baked goods.
How should I store fresh dill weed?
Store fresh dill weed in the refrigerator wrapped in damp paper towels or in a glass of water. It should last for about a week when stored properly.
Tips for substituting dill weed
6 tips- Dill weed has a delicate, anise-like flavor
- Great for fish dishes, soups, and salads
- Can be used fresh or dried
- Common in Scandinavian and Eastern European cuisine
- Add at the end of cooking to preserve flavor
- Store fresh dill in refrigerator wrapped in damp paper towels