Epazote substitutes
Epazote substitutes — 6 options, ranked, with the exact amount
Use Mexican oregano
Same amount as the epazote
Similar herb with earthy, citrusy notes and strong flavor.
The best substitutes for epazote are Mexican oregano, cilantro, or a blend of oregano with fennel seeds depending on your recipe and desired flavor profile.
- Verdict —
- Works
- Best for —
- bean dishes
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of epazote | Verdict |
|---|---|---|---|
| 1 | Mexican oreganobean dishes | Same amountWorks | Works |
| 2 | Cilantrobean dishes | Same amountTweak it | Tweak it |
| 3 | Oregano + fennel seedsbean dishes | 2:1 oregano to fennel seedsTweak it | Tweak it |
| 4 | Dried epazotebean dishes | Same amountTweak it | Tweak it |
| 5 | Tarragonbean dishes | Same amountTweak it | Tweak it |
| 6 | Fennel frondsbean dishes | Same amountTweak it | Tweak it |
Mexican oregano
similar taste and texture
Similar herb with earthy, citrusy notes and strong flavor.
- Best for
- bean dishes, soups, stews, Mexican cuisine
Closest substitute with similar flavor profile.
Cilantro
different taste, similar texture
Fresh herb with citrusy notes and strong flavor.
- Best for
- bean dishes, soups, stews, Mexican cuisine
Different flavor but commonly used in Mexican cooking.
Oregano + fennel seeds
similar taste, different texture
Blend of oregano with fennel seeds for similar earthy, anise-like notes.
- Best for
- bean dishes, soups, stews, Mexican cuisine
Fennel seeds add the anise-like quality of epazote.
Dried epazote
similar taste, different texture
Dried version of the same herb with concentrated flavor.
- Best for
- bean dishes, soups, stews, Mexican cuisine
Same herb, more concentrated flavor.
Tarragon
different taste, similar texture
Herb with similar anise-like flavor and strong character.
- Best for
- bean dishes, soups, stews, cooking
Different flavor but similar anise-like quality.
Fennel fronds
different taste, similar texture
Fresh fennel fronds with similar anise-like flavor.
- Best for
- bean dishes, soups, stews, cooking
Similar anise-like flavor but different overall profile.
Questions
4 questionsWhat does epazote taste like?
Epazote has a strong, distinctive flavor that's earthy, citrusy, and slightly medicinal with anise-like notes. It's quite pungent and should be used sparingly.
Why is epazote used in bean dishes?
Epazote is traditionally used in bean dishes because it helps reduce gas and bloating. It also adds a distinctive flavor that's become associated with Mexican bean cooking.
Can I use epazote in non-Mexican dishes?
While epazote is most commonly associated with Mexican cuisine, it can be used in other dishes where you want its distinctive flavor. However, it's quite strong and may overpower other flavors.
Where can I find epazote?
Epazote can be found in Mexican grocery stores, specialty food stores, or online. It's often sold fresh or dried. You can also grow it in your garden if you have the right climate.
Tips for substituting epazote
10 tips- Epazote is essential for authentic Mexican bean dishes
- It helps reduce gas from beans and adds distinctive flavor
- The herb has a strong, distinctive taste that's hard to replicate
- It's commonly used in black bean soup and refried beans
- Epazote pairs well with other Mexican herbs and spices
- The herb is often used in both fresh and dried forms
- It's a key ingredient in many traditional Mexican recipes
- Epazote adds depth and complexity to simple bean dishes
- The herb is commonly found in Mexican grocery stores
- It's often used in small amounts due to its strong flavor