Out of Bisquick, one case
Bisquick substitutes for sausage balls
5 options, ranked, with the exact amount
Use Self-rising flour + shortening
Same amount as the Bisquick
Add 1 tbsp shortening per cup
For sausage balls, the best Bisquick substitutes are Self-Rising Flour + Shortening, Homemade Bisquick Mix, and Pancake Mix. Use 1:1 ratio and follow these sausage ball-specific techniques for optimal results.
- Verdict —
- Works
- Best for —
- sausage balls
One casethe full Bisquick card
Every option, one card
Ranked| # | Substitute | Instead of Bisquick | Verdict |
|---|---|---|---|
| 1 | Self-rising flour + shorteningsausage balls | Same amountAdd 1 tbsp shortening per cupWorks | Works |
| 2 | Homemade Bisquick mixsausage balls | Same amountWorks | Works |
| 3 | Pancake mixsausage balls | Same amountWorks | Works |
| 4 | All-purpose flour + baking powder + salt + shorteningsausage balls | Same amount1 cup flour, 1 ½ tsp baking powder, ½ tsp salt, 2 tbsp shorteningWorks | Works |
| 5 | Jiffy baking mixsausage balls | Same amountTweak it | Tweak it |
Self-rising flour + shortening
similar taste and texture
Self-rising flour with shortening provides the good texture and binding for sausage balls. The leavening agents help create the right consistency for rolling and baking.
- Best for
- sausage balls, when you want good texture, binding ingredients, rolling consistency, baking
Add 1 tablespoon shortening per cup of self-rising flour. Mix well to distribute the fat evenly. Ideal for sausage balls.
Homemade Bisquick mix
identical taste and texture
Homemade Bisquick mix provides the exact same functionality as store-bought Bisquick for sausage balls. Good for maintaining authentic texture and flavor.
- Best for
- sausage balls, when you want exact match, authentic texture, baking, complete control
Mix 1 cup flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp shortening. Store in airtight container. Use within 3 months.
Pancake mix
similar taste and texture
Pancake mix provides similar leavening and binding properties for sausage balls. Good for when you want convenience while maintaining good texture.
- Best for
- sausage balls, when you want convenience, good texture, baking, easy substitution
Use in equal amounts by volume. Choose a pancake mix with similar ingredients to Bisquick for best results.
All-purpose flour + baking powder + salt + shortening
similar taste and texture
All-purpose flour with leavening agents and fat provides the same functionality as Bisquick for sausage balls. Good for when you want to control each ingredient.
- Best for
- sausage balls, when you want control, custom recipes, baking, dietary modifications
Mix 1 cup flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp shortening. Adjust ratios based on recipe needs.
Jiffy baking mix
different taste, similar texture
Jiffy baking mix provides similar functionality to Bisquick for sausage balls with a slightly different flavor profile. Good for most sausage ball recipes.
- Best for
- sausage balls, when you want convenience, good texture, baking, easy substitution
Use in equal amounts by volume. Jiffy has a slightly different flavor but similar texture and functionality for sausage balls.
How it behaves in this recipe
When making sausage balls, Bisquick provides the good balance of flour, leavening agents, and fat needed for rolling and binding. The recommended substitutes work because they replicate these key components while maintaining the right texture for forming and baking sausage balls.
Tips for substituting Bisquick
8 tips- For sausage balls, the key is getting the right texture for rolling - not too sticky, not too dry
- When mixing sausage balls, use your hands to combine ingredients thoroughly
- For best results, chill the sausage ball mixture for 30 minutes before rolling
- Roll sausage balls to about 1-inch diameter for even cooking
- Bake sausage balls at 375°F for 15-20 minutes until golden brown
- For extra flavor, add shredded cheese to the sausage ball mixture
- If the mixture is too sticky, add a little more flour
- If the mixture is too dry, add a little more shortening or oil
Notes on Bisquick
- For gluten-free sausage balls: Use gluten-free flour + baking powder + salt + shortening
- For keto sausage balls: Use almond flour + baking powder + salt + butter
- For low-carb sausage balls: Use coconut flour + baking powder + salt + coconut oil
- For whole grain sausage balls: Use whole wheat flour + baking powder + salt + shortening
- For low-sodium sausage balls: Use flour + baking powder + shortening (omit salt)
Questions
5 questionsWhat's the best substitute for Bisquick in sausage balls?
Self-rising flour + shortening is the best substitute for Bisquick in sausage balls. Use 1 tablespoon shortening per cup of self-rising flour for the good texture.
Can I use pancake mix instead of Bisquick for sausage balls?
Yes, pancake mix works well for sausage balls. Use equal amounts by volume and the texture should be similar to using Bisquick.
Why do my sausage balls fall apart without Bisquick?
Sausage balls need the right balance of flour, leavening, and fat to hold together. Use self-rising flour + shortening or homemade Bisquick mix for proper binding.
How do I make sausage balls without Bisquick?
Mix 1 cup self-rising flour with 1 tablespoon shortening, then combine with sausage and cheese. Roll into balls and bake at 375°F for 15-20 minutes.
Can I use regular flour instead of Bisquick for sausage balls?
Yes, but you'll need to add leavening agents. Use 1 cup flour + 1 ½ tsp baking powder + ½ tsp salt + 2 tbsp shortening for each cup of Bisquick.