Out of Egg, one case
Egg substitutes for Bisquick pancakes: fluffy results
5 options, ranked, with the exact amount
Use Flax eggs
Per egg
1 tbsp ground flaxseed + 3 tbsp water
For eggs in Bisquick recipes, the best substitutes are Flax Eggs, Applesauce, and Commercial Egg Replacer. Use 1:1 ratio and follow these egg-specific techniques for optimal results.
- Verdict —
- Tweak it
- What changes —
- neutral taste, similar texture
- Best for —
- pancakes
One casethe full Bisquick card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg |
|---|---|---|
| 1 | Flax eggspancakes | 1 tbsp ground flaxseed + 3 tbsp waterTweak it |
| 2 | Applesaucepancakes | ¼ cup |
| 3 | Commercial egg replacerall Bisquick recipes | Same amountFollow package directionsTweak it |
| 4 | Bananapancakes | ½ mashed banana |
| 5 | Yogurtpancakes | ¼ cup |
Flax eggs
neutral taste, similar texture
Flax eggs provide binding and moisture similar to eggs in Bisquick recipes. Good for pancakes, waffles, and most baked goods. Mix ground flaxseed with water and let sit for 5 minutes.
- Best for
- pancakes, waffles, when you want binding, vegan recipes, most Bisquick recipes
Mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg. Let sit for 5 minutes to thicken. Use in equal amounts by volume.
Applesauce
slightly sweet · similar texture
Applesauce provides moisture and binding similar to eggs in Bisquick recipes. Good for pancakes, waffles, and when you want a slightly sweet flavor.
- Best for
- pancakes, waffles, when you want moisture, sweet recipes, most Bisquick recipes
Use ¼ cup unsweetened applesauce per egg. Reduce other liquid in the recipe by ¼ cup to compensate for the added moisture.
Commercial egg replacer
neutral taste, similar texture
Commercial egg replacer provides the closest functionality to eggs in Bisquick recipes. Good for when you want consistent results without experimentation.
- Best for
- all Bisquick recipes, when you want consistency, baking, cooking, reliable results
Follow package directions for mixing. Usually 1 ½ tsp powder + 2 tbsp water per egg. Use in equal amounts by volume.
Banana
banana · similar texture
Mashed banana provides moisture and binding similar to eggs in Bisquick recipes. Good for pancakes, waffles, and when you want a banana flavor.
- Best for
- pancakes, waffles, when you want banana flavor, sweet recipes, most Bisquick recipes
Use ½ mashed banana per egg. Reduce other liquid in the recipe by ¼ cup to compensate for the added moisture.
Yogurt
tangy · similar texture
Yogurt provides moisture and acidity similar to eggs in Bisquick recipes. Good for pancakes, waffles, and when you want a tangy flavor.
- Best for
- pancakes, waffles, when you want tangy flavor, moisture, most Bisquick recipes
Use ¼ cup plain yogurt per egg. Greek yogurt works best for thickness. Use in equal amounts by volume.
How it behaves in this recipe
When using egg substitutes in Bisquick recipes, the goal is to maintain the binding, moisture, and structure that eggs provide. The recommended substitutes work because they replicate these key functions while maintaining the intended texture and rise in baked goods.
Tips for substituting egg
8 tips- For Bisquick pancakes, flax eggs work best for maintaining fluffy texture
- When using applesauce, reduce other liquid in the recipe by ¼ cup
- For Bisquick waffles, commercial egg replacer provides the most consistent results
- In Bisquick biscuits, flax eggs help with binding and structure
- For Bisquick muffins, banana adds moisture and natural sweetness
- When using yogurt, choose plain Greek yogurt for best thickness
- For Bisquick cornbread, flax eggs maintain the right texture
- In Bisquick dumplings, commercial egg replacer works best for binding
Notes on egg
- For vegan Bisquick: Use flax eggs or commercial egg replacer
- For low-fat Bisquick: Use applesauce or yogurt for moisture
- For protein-rich Bisquick: Use Greek yogurt or commercial egg replacer
- For sweet Bisquick: Use applesauce or banana for natural sweetness
- For tangy Bisquick: Use yogurt for acidity and moisture
Questions
5 questionsWhat's the best egg substitute for Bisquick pancakes?
Flax eggs are the best substitute for eggs in Bisquick pancakes. Mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg and let sit for 5 minutes.
Can I use applesauce instead of eggs in Bisquick?
Yes, applesauce works well as an egg substitute in Bisquick recipes. Use ¼ cup unsweetened applesauce per egg and reduce other liquid by ¼ cup.
How do I make Bisquick pancakes without eggs?
Use flax eggs, applesauce, or commercial egg replacer. Mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg, or use ¼ cup applesauce per egg.
What can I use instead of eggs in Bisquick waffles?
For Bisquick waffles, use flax eggs or commercial egg replacer. Both provide the binding and structure needed for crispy waffles.
Can I use banana instead of eggs in Bisquick?
Yes, mashed banana works as an egg substitute in Bisquick recipes. Use ½ mashed banana per egg and reduce other liquid by ¼ cup.