What's the Best Substitute for Shortening?
Whether you're out of Shortening or looking for a healthier alternative, finding the right substitute can save your recipe. Solid fat made from vegetable oils with neutral flavor and high melting point, used in baking and cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for shortening are butter, lard, or other solid fats like coconut oil or margarine, depending on the use.
Best Substitutes for Shortening
Butter
Ratio
1:1
Best For
- baking
- cooking
- desserts
- pastries
- pie crusts
Description
Dairy fat with similar solid texture at room temperature. Adds rich, creamy flavor.
Similar solid texture at room temperature. Adds rich, creamy flavor instead of neutral.
Lard
Ratio
1:1
Best For
- baking
- cooking
- desserts
- pastries
- pie crusts
Description
Pork fat with similar solid texture at room temperature. Adds savory flavor.
Similar solid texture at room temperature. Adds savory flavor instead of neutral.
Coconut Oil
Ratio
1:1
Best For
- baking
- cooking
- desserts
- vegan recipes
- tropical dishes
Description
Tropical oil with similar solid texture at room temperature. Adds subtle coconut flavor.
Similar solid texture at room temperature. Adds subtle coconut flavor.
Margarine
Ratio
1:1
Best For
- baking
- cooking
- desserts
- vegan recipes
- general use
Description
Plant-based fat with similar solid texture at room temperature. Neutral flavor.
Similar solid texture at room temperature. Neutral flavor, good for most recipes.
Vegetable Oil
Ratio
1:1
Best For
- baking
- cooking
- desserts
- general cooking
Description
Neutral-flavored oil that works well in most recipes. Liquid at room temperature.
Neutral flavor, liquid at room temperature. Works well in most recipes.
Applesauce
Ratio
1 cup shortening = 1/2 cup applesauce
Best For
- baking
- desserts
- cakes
- muffins
- low-fat baking
Description
Natural fruit puree that adds moisture and sweetness. Low-fat option.
Adds moisture and sweetness. Use half the amount of shortening.
Mashed Banana
Ratio
1 cup shortening = 1/2 cup mashed banana
Best For
- baking
- desserts
- cakes
- muffins
- low-fat baking
Description
Natural fruit puree that adds moisture and sweetness. Low-fat option.
Adds moisture and sweetness. Use half the amount of shortening.
How to Choose the Right Substitute
When choosing a substitute for Shortening, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Choose your shortening substitute based on the recipe's needs
For similar texture: butter, lard, or coconut oil are solid at room temperature
For neutral flavor: margarine or vegetable oil work well
For added flavor: butter adds richness, lard adds savory notes
For vegan recipes: coconut oil or margarine work best
For low-fat baking: use applesauce or mashed banana (half the amount)
Shortening adds solid fat and neutral flavor to dishes
Shortening can be used in both sweet and savory dishes
Shortening pairs well with herbs, spices, and vegetables
Shortening works well in baking and desserts
Shortening can be used to make pie crusts and pastries
Store shortening in the pantry or refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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