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Out of Bisquick, one case

Milk substitutes for Bisquick

5 options, ranked, with the exact amount

Use thisBest of 5 options

Use Almond milk

Same amount as the Bisquick

For milk in Bisquick recipes, the best substitutes are Almond Milk, Oat Milk, and Coconut Milk. Use 1:1 ratio and follow these milk-specific techniques for optimal results.

Best for —
pancakes

One casethe full Bisquick card

Every option, one card

Ranked
Bisquick substitutes compared
SubstituteInstead of Bisquick
Almond milkpancakesSame amount
Oat milkpancakesSame amount
Coconut milkpancakesSame amount
Soy milkpancakesSame amountTweak it
Waterwhen you want neutral flavorSame amountTweak it
What changes5 options

Almond milk

slightly nutty · similar texture

Almond milk provides similar liquid content and mild flavor to dairy milk in Bisquick recipes. Good for pancakes, waffles, and most baked goods. Choose unsweetened for best results.

Best for
pancakes, waffles, when you want mild flavor, dairy-free recipes, most Bisquick recipes

Use unsweetened almond milk for best results. Use in equal amounts by volume. Almond milk has a slightly nutty flavor but works well in most recipes.

Oat milk

slightly sweet · similar texture

Oat milk provides similar creaminess and neutral flavor to dairy milk in Bisquick recipes. Good for pancakes, waffles, and when you want a creamy texture.

Best for
pancakes, waffles, when you want creaminess, dairy-free recipes, most Bisquick recipes

Use unsweetened oat milk for best results. Oat milk has a slightly sweet, creamy flavor that works well in most recipes.

Coconut milk

coconut · similar texture

Coconut milk provides richness and slight coconut flavor to Bisquick recipes. Good for pancakes, waffles, and when you want a tropical taste.

Best for
pancakes, waffles, when you want richness, tropical flavor, most Bisquick recipes

Use light coconut milk for best results. Full-fat coconut milk will make recipes richer. Use in equal amounts by volume.

Soy milk

neutral taste, similar texture

Soy milk provides similar protein content and neutral flavor to dairy milk in Bisquick recipes. Good for pancakes, waffles, and when you want protein.

Best for
pancakes, waffles, when you want protein, dairy-free recipes, most Bisquick recipes

Use unsweetened soy milk for best results. Soy milk has a neutral flavor and similar protein content to dairy milk.

Water

neutral taste, similar texture

Water provides the liquid content needed for Bisquick recipes without any added flavor. Good for when you want a neutral taste or don't have milk alternatives available.

Best for
when you want neutral flavor, emergency substitution, most Bisquick recipes, simple option

Use in equal amounts by volume. Water will make recipes slightly less rich but still functional. Add a little extra fat if needed.

How it behaves in this recipe

In this recipeBisquick

When using milk substitutes in Bisquick recipes, the goal is to provide the liquid content and moisture that milk contributes. The recommended substitutes work because they provide similar liquid content while maintaining the intended texture and flavor profile of the finished product.

Tips for substituting Bisquick

8 tips
  1. For Bisquick pancakes, almond milk or oat milk work best for maintaining fluffy texture
  2. When using coconut milk, choose light coconut milk to avoid making recipes too rich
  3. For Bisquick waffles, oat milk provides the creamiest texture
  4. In Bisquick biscuits, almond milk or soy milk work well for structure
  5. For Bisquick muffins, any milk substitute works, but oat milk adds creaminess
  6. When using water, add a little extra fat to compensate for the lack of richness
  7. For Bisquick cornbread, coconut milk adds a nice tropical flavor
  8. In Bisquick dumplings, any milk substitute works for the liquid component

Notes on Bisquick

Also on file5 notes
  1. For protein-rich Bisquick: Use soy milk for added protein
  2. For creamy Bisquick: Use oat milk for the creamiest texture
  3. For nutty Bisquick: Use almond milk for a subtle nutty flavor
  4. For tropical Bisquick: Use coconut milk for a tropical taste
  5. For neutral Bisquick: Use water for the most neutral flavor

Questions

5 questions

What's the best milk substitute for Bisquick pancakes?

Almond milk or oat milk are the best substitutes for milk in Bisquick pancakes. Both provide similar liquid content and work well for fluffy pancakes.

Can I use water instead of milk in Bisquick?

Yes, water works as a milk substitute in Bisquick recipes. Use equal amounts by volume, but the results will be slightly less rich.

How do I make Bisquick pancakes without milk?

Use almond milk, oat milk, or water as a milk substitute. Use equal amounts by volume and follow the same cooking instructions.

What can I use instead of milk in Bisquick waffles?

For Bisquick waffles, use almond milk, oat milk, or coconut milk. Oat milk provides the creamiest texture for crispy waffles.

Can I use coconut milk in Bisquick recipes?

Yes, coconut milk works well in Bisquick recipes. Use light coconut milk for best results, as full-fat will make recipes too rich.

All 3 Bisquick substitutes All ingredients