Out of Bisquick, one case
Gluten-free Bisquick substitutes
5 options, ranked, with the exact amount
Use Gluten-free flour + baking powder + salt + shortening
Same amount as the Bisquick
1 cup GF flour, 1 ½ tsp baking powder, ½ tsp salt, 2 tbsp shortening
For gluten-free Bisquick substitutes, the best options are Gluten-Free Flour + Baking Powder + Salt + Shortening, Gluten-Free Pancake Mix, and Almond Flour + Baking Powder + Salt + Butter. Use 1:1 ratio and follow these gluten-free techniques for optimal results.
- Verdict —
- Tweak it
- What changes —
- similar taste, different texture
- Best for —
- all Bisquick recipes
One casethe full Bisquick card
Every option, one card
Ranked| # | Substitute | Instead of Bisquick | Verdict |
|---|---|---|---|
| 1 | Gluten-free flour + baking powder + salt + shorteningall Bisquick recipes | Same amount1 cup GF flour, 1 ½ tsp baking powder, ½ tsp salt, 2 tbsp shorteningTweak it | Tweak it |
| 2 | Gluten-free pancake mixpancakes | Same amountTweak it | Tweak it |
| 3 | Almond flour + baking powder + salt + buttergrain-free baking | Same amount1 cup almond flour, 1 ½ tsp baking powder, ½ tsp salt, 2 tbsp butterYou'll taste it | You'll taste it |
| 4 | Coconut flour + baking powder + salt + coconut oilgrain-free baking | Same amount½ cup coconut flour, 1 ½ tsp baking powder, ½ tsp salt, 2 tbsp coconut oilYou'll taste it | You'll taste it |
| 5 | Gluten-free Bisquick mixall Bisquick recipes | Same amountWorks | Works |
Gluten-free flour + baking powder + salt + shortening
similar taste, different texture
Gluten-free flour with leavening agents and fat provides the same functionality as Bisquick without gluten. Good for all Bisquick recipes with celiac-safe ingredients.
- Best for
- all Bisquick recipes, celiac-safe baking, when you want control, baking, cooking
Mix 1 cup gluten-free flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp shortening. Use a blend like Bob's Red Mill 1:1 for best results.
Gluten-free pancake mix
similar taste, different texture
Gluten-free pancake mix provides similar leavening and texture to Bisquick without gluten. Good for most recipes that call for Bisquick, especially breakfast items.
- Best for
- pancakes, waffles, breakfast items, when you want convenience, most Bisquick recipes
Use in equal amounts by volume. Choose a gluten-free pancake mix with similar ingredients to Bisquick for best results.
Almond flour + baking powder + salt + butter
different taste and texture
Almond flour with leavening agents and butter provides a nutty, gluten-free alternative to Bisquick. Good for when you want a grain-free option.
- Best for
- grain-free baking, when you want nutty flavor, paleo-friendly, baking, cooking
Mix 1 cup almond flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp butter. Almond flour is more dense, so adjust liquid as needed.
Coconut flour + baking powder + salt + coconut oil
different taste and texture
Coconut flour with leavening agents and coconut oil provides a grain-free, gluten-free alternative to Bisquick. Good for when you want a tropical flavor.
- Best for
- grain-free baking, when you want tropical flavor, paleo-friendly, baking, cooking
Use half the amount of coconut flour as it's very absorbent. Mix ½ cup coconut flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp coconut oil.
Gluten-free Bisquick mix
similar taste and texture
Gluten-free Bisquick mix provides the exact same functionality as regular Bisquick without gluten. Good for maintaining authentic texture and flavor.
- Best for
- all Bisquick recipes, when you want exact match, authentic texture, baking, cooking
Use in equal amounts by volume. Gluten-free Bisquick is available in most grocery stores and provides the closest match to regular Bisquick.
How it behaves in this recipe
When using gluten-free Bisquick substitutes, the goal is to maintain the same functionality as regular Bisquick while avoiding gluten. The recommended substitutes work because they provide similar leavening, binding, and texture properties while remaining celiac-safe.
Tips for substituting Bisquick
8 tips- For gluten-free Bisquick substitutes, use a 1:1 gluten-free flour blend for best results
- When making gluten-free pancakes, let the batter rest for 5 minutes before cooking
- For gluten-free biscuits, handle the dough gently to avoid toughness
- In gluten-free waffles, use a little more liquid than regular Bisquick recipes
- For gluten-free sausage balls, chill the mixture before rolling for better texture
- When making gluten-free dumplings, use a softer dough than regular Bisquick
- For gluten-free quiche, pre-bake the crust for 10 minutes before adding filling
- In gluten-free cornbread, add a little more liquid for moisture
Notes on Bisquick
- For keto-friendly: Use almond flour + baking powder + salt + butter
- For paleo-friendly: Use coconut flour + baking powder + salt + coconut oil
- For low-carb: Use almond flour + baking powder + salt + butter
- For grain-free: Use almond flour or coconut flour + baking powder + salt + fat
- For nut-free: Use gluten-free flour + baking powder + salt + shortening
Questions
5 questionsWhat's the best gluten-free substitute for Bisquick?
Gluten-free flour + baking powder + salt + shortening is the best substitute. Mix 1 cup GF flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp shortening.
Can I use gluten-free pancake mix instead of Bisquick?
Yes, gluten-free pancake mix works well as a Bisquick substitute in most recipes. Use equal amounts by volume and adjust liquid as needed.
How do I make gluten-free Bisquick from scratch?
Mix 1 cup gluten-free flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tbsp shortening. Store in airtight container and use within 3 months.
What's the best gluten-free flour blend for Bisquick substitute?
Use a 1:1 gluten-free flour blend like Bob's Red Mill or King Arthur. These blends are designed to work like all-purpose flour in most recipes.
Can I use almond flour instead of Bisquick?
Yes, but almond flour is more dense and nutty. Use 1 cup almond flour + 1 ½ tsp baking powder + ½ tsp salt + 2 tbsp butter for each cup of Bisquick.