🔧 Comparison

Shaoxing Wine vs Mirin - Complete Comparison and Substitution Guide

Learn the key differences between Shaoxing wine and mirin, when to use each, and how to substitute one for the other in Asian cooking.

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Quick Answer

Shaoxing wine is drier and more complex, while mirin is sweeter and more syrupy. Use mirin as a 1:1 substitute for Shaoxing wine, but reduce other sweeteners in your recipe.

Best Substitutes

Mirin (as Shaoxing substitute)

1:1

Japanese sweet rice wine that works well in most Chinese dishes

Best for:

teriyakiglazesmarinadessaucesstir-fries

Reduce other sweeteners by 25-50% since mirin is much sweeter than Shaoxing wine

Hon Mirin (authentic mirin)

1:1

Authentic Japanese mirin with higher alcohol content and less sweetness

Best for:

traditional Japanese dishessaucesmarinades

More expensive but closer to Shaoxing wine in complexity

Aji-mirin (cooking mirin)

1:1

Sweetened cooking mirin with added sugar and salt

Best for:

quick cookingglazessimple sauces

Contains added salt and sugar, so adjust seasoning accordingly

Mirin + Rice Vinegar

2/3 mirin + 1/3 rice vinegar = 1 tablespoon Shaoxing wine

Balances sweetness with acidity for a more complex flavor

Best for:

savory dishesstir-friesbraised dishes

Use this blend when you want to reduce sweetness while maintaining complexity

Cooking Tips

  • 💡When using mirin instead of Shaoxing wine, add it later in cooking to preserve its sweetness
  • 💡Mirin burns easily due to its sugar content, so watch heat levels carefully
  • 💡For authentic Chinese flavors, Shaoxing wine is preferred, but mirin works well in fusion dishes
  • 💡Mirin adds a glossy finish to dishes, which can be desirable for presentation
  • 💡Store mirin in the refrigerator after opening to maintain quality
  • 💡Use hon mirin for the most authentic Japanese flavor profile
  • 💡Aji-mirin is more budget-friendly but contains additives that may affect flavor
  • 💡When reducing mirin-based sauces, watch carefully as they can become overly sweet

Frequently Asked Questions

Is mirin the same as Shaoxing wine?

No, while both are rice-based cooking wines, mirin is much sweeter and more syrupy, while Shaoxing wine is drier and more complex with a higher alcohol content.

Can I use Shaoxing wine instead of mirin?

Yes, but you'll need to add sugar to match mirin's sweetness. Use 1 tablespoon Shaoxing wine + 1/2 teaspoon sugar as a substitute for 1 tablespoon mirin.

Which is better for Chinese cooking?

Shaoxing wine is traditional for Chinese cooking, but mirin can work well in fusion dishes or when you want a sweeter profile.

Do I need to refrigerate mirin?

Yes, mirin should be refrigerated after opening to maintain its quality and prevent fermentation.

Summary

Compare Shaoxing wine vs mirin in Asian cooking. Learn when to use each, how to substitute between them, and discover the key differences in flavor, sweetness, and cooking applications.