Vegan Ghee Substitute: Best Dairy-Free Alternatives
Quick Answer
The best vegan ghee substitutes are coconut oil, vegan butter, and refined coconut oil. Use a 1:1 ratio for most recipes, with coconut oil being the closest match for ghee's high smoke point and texture.
Best Substitutes
Refined Coconut Oil
1:1The closest vegan alternative to ghee with similar texture and high smoke point
Best for:
Refined coconut oil has a neutral flavor, making it ideal for savory dishes
Vegan Butter
1:1Plant-based butter that mimics dairy butter's properties
Best for:
Choose brands with high fat content for best results
Extra Virgin Coconut Oil
1:1Unrefined coconut oil with natural coconut flavor
Best for:
Has a distinct coconut flavor that works well in many recipes
Avocado Oil
1:1Neutral-flavored oil with high smoke point
Best for:
Excellent for high-temperature cooking but lacks ghee's richness
Cashew Butter (Melted)
1:1Rich, creamy alternative with nutty flavor
Best for:
Add a small amount of oil to achieve the right consistency
Olive Oil
1:1Mediterranean oil with distinct flavor
Best for:
Use extra virgin for flavor, light olive oil for high-heat cooking
Cooking Tips
- 💡For authentic Indian dishes, refined coconut oil works best as it has a neutral flavor
- 💡When making vegan ghee, gently heat coconut oil with a pinch of turmeric for color
- 💡For baking, vegan butter provides the best texture and flavor
- 💡Add a small amount of nutritional yeast to coconut oil for a more buttery flavor
- 💡Store homemade vegan ghee in the refrigerator for up to 3 months
- 💡For high-heat cooking, use avocado oil or refined coconut oil
- 💡When substituting in curries, add the oil at the beginning of cooking for best flavor
Frequently Asked Questions
Summary
Discover the best vegan ghee substitutes including coconut oil, vegan butter, and plant-based alternatives. Perfect for dairy-free cooking and baking.