🫒 Oils & Fats

Ghee Substitute for Baking: Best Alternatives & Tips

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Quick Answer

The best ghee substitutes for baking are butter (1:1 ratio), coconut oil (1:1 ratio), and vegetable shortening (1:1 ratio). Butter works best for most recipes, while coconut oil is ideal for vegan baking and shortening provides the most similar texture.

Best Substitutes

Butter

1:1

The closest substitute with similar fat content and flavor

Best for:

cookiescakesmuffinsquick breadspie crusts

Provides the most similar texture and flavor to ghee in baking

Coconut Oil

1:1

Solid at room temperature, works well in most baking recipes

Best for:

vegan bakingcookiesmuffinsbarsgranola

Use refined coconut oil for neutral flavor, extra virgin for coconut taste

Vegetable Shortening

1:1

Provides similar texture and structure to ghee

Best for:

pie crustsbiscuitspastriesfrosting

Creates flaky texture similar to ghee, especially in pie crusts

Lard

1:1

Traditional fat that works well in many baked goods

Best for:

pie crustsbiscuitspastriestraditional recipes

Provides excellent flakiness and texture, especially in pie crusts

Vegan Butter

1:1

Plant-based alternative that mimics butter's properties

Best for:

vegan bakingcookiescakesfrosting

Choose high-fat varieties for best results

Olive Oil

3/4:1 (use 3/4 cup oil for 1 cup ghee)

Liquid fat that works in certain baked goods

Best for:

quick breadsmuffinscakesMediterranean-style baking

Use extra virgin for flavor, light olive oil for neutral taste

Frequently Asked Questions

Summary

Find the best ghee substitutes for baking including butter, coconut oil, and vegetable shortening. Learn ratios, tips, and which works best for different baked goods.