Out of Eggs, one case
Egg substitutes for yogurt
5 options, ranked, with the exact amount
Use Applesauce
¼ cup applesauce for every 1 egg
For yogurt, the best egg substitutes are Applesauce, Flax Eggs, and Commercial Egg Replacer. Use ¼ cup applesauce or 1 flax egg per egg to maintain the good texture and moisture.
- Best for —
- cookies
One casethe full eggs card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg |
|---|---|---|
| 1 | Applesaucecookies | ¼ cup |
| 2 | Flax eggscookies | 1 tbsp ground flaxseed + 3 tbsp water |
| 3 | Commercial egg replacercookies | 1 tsp powder + 2 tbsp waterTweak it |
| 4 | Chia eggscookies | 1 tbsp chia seeds + 3 tbsp waterTweak it |
| 5 | Mashed bananacookies | ¼ cup |
Applesauce
slightly sweet
Adds moisture and helps bind ingredients while keeping baked goods tender and moist. The most popular choice for many recipes.
- Best for
- cookies, muffins, pancakes, when you want moisture, boxed mixes
- Texture
- denser
Use unsweetened applesauce to avoid extra sugar. Makes baked goods slightly denser and more moist.
Flax eggs
nutty · similar texture
Provides excellent binding properties for baked goods. The gel-like consistency helps hold ingredients together and creates structure.
- Best for
- cookies, muffins, pancakes, vegan baking, when you want binding
Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works well in most baked goods that use yogurt.
Commercial egg replacer
neutral taste, similar texture
Powdered mix designed specifically to replace eggs in baking. Provides consistent results for structure and leavening.
- Best for
- cookies, muffins, pancakes, when you want consistent results
Follow package instructions. Mix powder with water before adding to recipe. Best for maintaining proper rise and structure.
Chia eggs
neutral taste, similar texture
Similar to flax eggs but with smaller seeds. Creates a gel that binds ingredients together with minimal flavor impact.
- Best for
- cookies, muffins, pancakes, vegan baking, when you want neutral flavor
Let mixture sit for 10 minutes to form gel. Chia seeds are smaller and less noticeable in final product than flax.
Mashed banana
banana
Adds moisture and natural sweetness while helping bind ingredients. Works well in sweet baked goods.
- Best for
- cookies, muffins, pancakes, when you want sweetness, moist texture
- Texture
- moist
Use very ripe bananas for the best flavor and natural sweetness. Adds banana flavor to the final product.
How it behaves in this recipe
When using yogurt in baking, it serves primarily as a moisture provider and binding agent. The recommended substitutes work because they provide these same properties while maintaining the desired texture and structure of the baked goods.
Tips for substituting eggs
7 tips- For baked goods that use yogurt, applesauce works best as it provides similar moisture properties
- Flax or chia eggs work well for adding binding properties to recipes
- Commercial egg replacers are most reliable for consistent results
- If using mashed banana, reduce other sweeteners as bananas add natural sweetness
- For extra moist baked goods, try using a combination of applesauce and a small amount of oil
- Let flax and chia eggs sit for the full time to thicken properly
- Test your substitute in a small batch first to ensure proper texture
Notes on eggs
- For extra moist baked goods, try using a combination of applesauce and a small amount of oil
- For healthier options, flax or chia eggs add omega-3 fatty acids and fiber
- For convenience, commercial egg replacers provide the most consistent results
- For natural sweetness, mashed banana works well in sweet baked goods
Questions
5 questionsCan I use applesauce instead of yogurt in baking?
Yes, applesauce works great as an egg substitute in baking! Use ¼ cup applesauce per egg. It adds moisture and natural sweetness while helping bind ingredients.
What's the best egg substitute for recipes that use yogurt?
For recipes that use yogurt, applesauce works best as it provides similar moisture properties. Flax or chia eggs also work well for adding binding properties.
Can I use flax eggs instead of yogurt in baking?
Yes, flax eggs work well as an egg substitute in baking! Use 1 flax egg per egg in the recipe. They provide excellent binding properties and add nutritional benefits.
How do I substitute eggs in recipes that call for yogurt?
For recipes that call for yogurt, use ¼ cup applesauce per egg, or 1 flax egg per egg. Both provide the binding and moisture properties needed for successful baking.
Why are my baked goods too dense with egg substitutes?
This usually happens when the substitute doesn't provide enough leavening. Try using commercial egg replacers, or add ½ teaspoon baking powder per egg substitute to help with rising.