Out of Eggs, one case
Egg substitutes for brownies
5 options, ranked, with the exact amount
Use Applesauce
¼ cup applesauce for every 1 egg
For brownies, the best egg substitutes are Applesauce, Flax Eggs, and Commercial Egg Replacer. Use ¼ cup applesauce or 1 flax egg per egg to maintain the good fudgy texture.
- Best for —
- brownies
One casethe full eggs card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg |
|---|---|---|
| 1 | Applesaucebrownies | ¼ cup |
| 2 | Flax eggsbrownies | 1 tbsp ground flaxseed + 3 tbsp water |
| 3 | Commercial egg replacerbrownies | 1 tsp powder + 2 tbsp waterTweak it |
| 4 | Yogurtbrownies | ¼ cup plain yogurt |
| 5 | Mayonnaisebrownies | ¼ cup |
Applesauce
slightly sweet
Adds moisture and helps bind ingredients while keeping brownies fudgy. The most popular choice for brownie recipes.
- Best for
- brownies, fudgy desserts, when you want moisture, boxed brownie mixes
- Texture
- fudgy
Use unsweetened applesauce to avoid extra sugar. Makes brownies slightly denser and moister, which is good for fudgy texture.
Flax eggs
nutty · similar texture
Provides excellent binding properties while maintaining the structure of brownies. Adds omega-3 fatty acids.
- Best for
- brownies, vegan baking, when you want binding, healthier options
Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works well in both fudgy and cakey brownies.
Commercial egg replacer
neutral taste, similar texture
Designed specifically to replace eggs in baking. Provides consistent results and proper leavening.
- Best for
- brownies, when you want consistent results, boxed mixes, leavening
Follow package instructions. Mix powder with water before adding to recipe. Best for maintaining proper rise and structure.
Yogurt
slightly tangy
Adds moisture and slight tang while helping bind ingredients. Works well in both fudgy and cakey brownies.
- Best for
- brownies, when you want moisture, slightly tangy flavor
- Texture
- moist
Use plain, unsweetened yogurt. Greek yogurt works best for thicker consistency. Adds a slight tangy flavor.
Mayonnaise
slightly tangy
Adds richness and moisture to brownies. Works particularly well in chocolate recipes.
- Best for
- brownies, chocolate desserts, when you want richness
- Texture
- rich
Adds a slight tangy flavor. Works well in chocolate recipes where the flavor complements the chocolate.
How it behaves in this recipe
When making brownies, eggs serve primarily as a binding agent and moisture provider. The recommended substitutes work because they provide these same functions while maintaining the fudgy texture that makes brownies so appealing. Applesauce is particularly popular because it adds moisture without affecting the chocolate flavor.
Tips for substituting eggs
7 tips- For fudgy brownies, applesauce is the most popular choice as it adds moisture without affecting flavor
- Flax eggs work well for both fudgy and cakey brownies, providing good binding
- Commercial egg replacers are most reliable for boxed brownie mixes
- If using applesauce, you may need to reduce other liquids slightly to prevent overly moist results
- For extra fudgy brownies, slightly underbake them by 2-3 minutes
- Let brownies cool completely before cutting for clean edges
- Test your substitute in a small batch first to ensure proper texture
Notes on eggs
- For extra fudgy brownies, try using a combination of applesauce and a small amount of oil
- For healthier brownies, flax or chia eggs add omega-3 fatty acids and fiber
- For boxed mixes, commercial egg replacers provide the most consistent results
- For rich brownies, mayonnaise adds extra richness and moisture
Questions
5 questionsCan I use applesauce instead of eggs in brownie mix?
Yes, applesauce works great in brownie mixes! Use ¼ cup applesauce per egg. The brownies will be slightly denser and moister, which is good for fudgy brownies.
What's the best egg substitute for fudgy brownies?
Applesauce is the best choice for fudgy brownies as it adds moisture without affecting the chocolate flavor. It makes the brownies denser and more fudgy, which is exactly what you want.
Can I use flax eggs in brownies?
Yes, flax eggs work well in brownies! They provide excellent binding properties and add omega-3 fatty acids. The nutty flavor complements chocolate well.
How do I substitute eggs in boxed brownie mix?
For boxed brownie mixes, use ¼ cup applesauce per egg, or follow the commercial egg replacer instructions. The brownies may be slightly denser but will still rise properly.
Why are my brownies too dry with egg substitutes?
This usually happens when the substitute doesn't provide enough moisture. Try using applesauce or yogurt instead, or add a tablespoon of oil to the recipe to increase moisture.