Out of Eggs, one case
Egg substitutes for cake
5 options, ranked, with the exact amount
Use Applesauce
¼ cup applesauce for every 1 egg
For cake, the best egg substitutes are Applesauce, Commercial Egg Replacer, and Flax Eggs. Use ¼ cup applesauce or 1 flax egg per egg to maintain the good cake texture and rise.
- Best for —
- cakes
One casethe full eggs card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg |
|---|---|---|
| 1 | Applesaucecakes | ¼ cup |
| 2 | Commercial egg replacercakes | 1 tsp powder + 2 tbsp waterTweak it |
| 3 | Flax eggscakes | 1 tbsp ground flaxseed + 3 tbsp water |
| 4 | Yogurtcakes | ¼ cup plain yogurt |
| 5 | Mayonnaisechocolate cakes | ¼ cup |
Applesauce
slightly sweet
Adds moisture and helps bind ingredients while keeping cakes tender and moist. The most popular choice for cake recipes.
- Best for
- cakes, muffins, when you want moisture, boxed cake mixes
- Texture
- moist
Use unsweetened applesauce to avoid extra sugar. Makes cakes slightly denser and more moist. Good for fudgy cakes.
Commercial egg replacer
neutral taste, similar texture
Powdered mix designed specifically to replace eggs in baking. Provides consistent results for cake structure and leavening.
- Best for
- cakes, when you want consistent results, boxed cake mixes, leavening
Follow package instructions. Mix powder with water before adding to recipe. Best for maintaining proper rise and structure.
Flax eggs
nutty · similar texture
Provides excellent binding properties for cakes. The gel-like consistency helps hold cake batter together and creates structure.
- Best for
- cakes, vegan baking, when you want binding, healthier options
Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works well in most cake recipes.
Yogurt
slightly tangy
Adds moisture and slight tang while helping bind ingredients. Works well in most cake recipes.
- Best for
- cakes, when you want slight tang, moist texture, sour cream cakes
- Texture
- moist
Use plain, unsweetened yogurt. Greek yogurt works best for thicker consistency. Adds a slight tangy flavor.
Mayonnaise
slightly tangy
Adds richness and moisture to cakes. Works particularly well in chocolate cakes and boxed mixes.
- Best for
- chocolate cakes, boxed cake mixes, when you want richness
- Texture
- rich
Adds a slight tangy flavor. Works well in chocolate recipes where the flavor complements the chocolate.
How it behaves in this recipe
When making cake, eggs serve multiple functions: binding ingredients together, adding moisture, and in some cases, providing leavening. The recommended substitutes work because they provide these same functions while maintaining the desired cake texture - whether moist, fluffy, or dense.
Tips for substituting eggs
7 tips- For moist cakes, applesauce is the most popular choice as it adds moisture without affecting flavor
- Commercial egg replacers are most reliable for boxed cake mixes and provide consistent leavening
- Flax eggs work well for most cake recipes and add nutritional benefits
- If using applesauce, you may need to reduce other liquids slightly to prevent overly moist results
- For extra moist cakes, try using a combination of applesauce and a small amount of oil
- Let cake cool completely before frosting to prevent melting
- Test your substitute in a small batch first to ensure proper texture
Notes on eggs
- For extra moist cakes, try using a combination of applesauce and a small amount of oil
- For healthier cakes, flax or chia eggs add omega-3 fatty acids and fiber
- For boxed mixes, commercial egg replacers provide the most consistent results
- For rich cakes, mayonnaise adds extra richness and moisture
Questions
5 questionsCan I use applesauce instead of eggs in cake mix?
Yes, applesauce works great in cake mixes! Use ¼ cup applesauce per egg. The cake will be slightly denser and more moist, which is good for many cake recipes.
What's the best egg substitute for chocolate cake?
For chocolate cake, applesauce or mayonnaise work best as they add moisture and richness. Mayonnaise is particularly popular in chocolate cake recipes as it complements the chocolate flavor.
Can I use flax eggs in all cake recipes?
Flax eggs work well in most cake recipes, especially those that need binding. However, for very delicate cakes or those requiring whipped egg whites, you might need a different substitute.
How do I substitute eggs in boxed cake mix?
For boxed cake mixes, use ¼ cup applesauce per egg, or follow the commercial egg replacer instructions. The cake may be slightly denser but will still rise properly.
Why doesn't my cake rise properly with egg substitutes?
This usually happens when the substitute doesn't provide enough leavening. Try using commercial egg replacers, or add ½ teaspoon baking powder per egg substitute to help with rising.