🍯 Sweeteners

Dark Brown Sugar Substitute with Molasses Guide

Learn how to substitute dark brown sugar using molasses. Get proper ratios, techniques, and tips for perfect results in baking and cooking.

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Quick Answer

To substitute dark brown sugar with molasses, mix 1 cup white sugar with 2 tablespoons molasses. For light brown sugar flavor, use 1 tablespoon molasses. Mix thoroughly for even distribution.

Best Substitutes

White Sugar + Molasses

1 cup white sugar + 2 tbsp molasses

Perfect combination that creates dark brown sugar from scratch. Mix thoroughly to ensure even distribution of molasses throughout the sugar.

Best for:

bakingcookiescakessauceswhen you don't have brown sugarcustomizing molasses level

Mix white sugar and molasses thoroughly to avoid clumping. This creates authentic dark brown sugar flavor and texture.

Light Brown Sugar + Molasses

1 cup light brown sugar + 1 tbsp molasses

Enhance light brown sugar with additional molasses to achieve dark brown sugar flavor. Perfect when you have light brown sugar on hand.

Best for:

bakingcookiescakeswhen you want to enhance light brown sugarquick substitution

Mix thoroughly to ensure even distribution. This method works well when you already have light brown sugar available.

Turbinado Sugar + Molasses

1 cup turbinado sugar + 1-2 tbsp molasses

Combine turbinado sugar with molasses for a less refined alternative to dark brown sugar. Good for natural baking.

Best for:

natural bakingwhen you want less refined sugarhealthier alternativespecialty desserts

Turbinado sugar has larger crystals, so mixing may take more effort. Use 1-2 tablespoons molasses depending on desired intensity.

Coconut Sugar + Molasses

1 cup coconut sugar + 1 tbsp molasses

Natural alternative using coconut sugar with molasses for added depth. Perfect for paleo and natural baking.

Best for:

paleo bakingnatural dessertswhen you want unrefined sugarhealthier alternative

Coconut sugar is less sweet than regular sugar, so the molasses adds both flavor and sweetness. Mix thoroughly.

Demerara Sugar + Molasses

1 cup demerara sugar + 1 tbsp molasses

Combine demerara sugar with molasses for a premium dark brown sugar alternative. Great for special desserts.

Best for:

premium bakingspecial dessertswhen you want high-quality sugarsaucesglazes

Demerara sugar has a natural molasses flavor, so you may need less additional molasses. Adjust to taste.

Cooking Tips

  • 💡Mix white sugar and molasses thoroughly to ensure even distribution and prevent clumping in your baked goods
  • 💡For light brown sugar flavor, use 1 tablespoon molasses per cup of white sugar
  • 💡For dark brown sugar flavor, use 2 tablespoons molasses per cup of white sugar
  • 💡Store homemade brown sugar in an airtight container to prevent it from hardening
  • 💡If your homemade brown sugar hardens, place it in a sealed container with a slice of bread to soften it
  • 💡When making large batches, mix in a food processor for more even distribution of molasses
  • 💡Different types of molasses (light, dark, blackstrap) will give different flavor intensities - experiment to find your preference
  • 💡For the most authentic flavor, use unsulphured molasses rather than sulphured molasses

Frequently Asked Questions

Summary

Learn how to substitute dark brown sugar using molasses. Get proper ratios, techniques, and tips for perfect results in baking and cooking.