Pasta and noodle substitutes
Small, round pasta similar to couscous, used in soups and salads
Short, curved pasta with hollow center, commonly used in mac and cheese and pasta salads
Wide, flat pasta sheets used for making lasagna and other layered pasta dishes
Small, ear-shaped pasta with concave center that holds sauces exceptionally well, traditionally from Puglia, Italy
Rice-shaped pasta with neutral flavor, used in soups and pilafs
Ring-shaped pasta with filling, used in soups and main dishes
Thin, round pasta noodles, used in soups and stir-fries
Japanese wheat noodles used in yakisoba, a stir-fried noodle dish
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