Pasta and noodle substitutes. 93 ingredients, each with the best swap and the amount to use.
| Ingredient | Best substitute | Options |
|---|---|---|
| Acini de Pepe | Orzo | 6 |
| Agnolotti | Meat or Cheese Ravioli | 6 |
| Angel Hair Pasta | Thin Spaghetti or Spaghettini | 6 |
| Banh Canh Noodles | Udon Noodles (Frozen or Vacuum Packed) | 6 |
| Biang Biang Noodles | Wide pappardelle, boiled soft | 7 |
| Bigoli | Whole-Wheat Spaghetti (thick, bronze cut if possible) | 6 |
| Bucatini | Spaghettoni or thick spaghetti | 6 |
| Campanelle | Radiatore | 6 |
| Cannelloni | Lasagne sheets, rolled | 6 |
| Casarecce | Gemelli | 6 |
| Cavatappi | Fusilli | 6 |
| Cavatelli | Orecchiette | 7 |
| Cheung Fun | Fresh wide rice noodles, briefly steamed | 6 |
| Chinese Egg Noodles | Plain instant ramen noodle bricks | 6 |
| Chow Mein Noodles | Fresh Hong Kong pan-fry noodles or lo mein noodles | 6 |
| Ditalini Pasta | Elbow Macaroni | 6 |
| Egg Noodles | Tagliatelle or Fresh Fettuccine | 6 |
| Egg Roll Wrappers | Spring roll or lumpia wrappers | 6 |
| Elbow Macaroni | Penne | 3 |
| Farfalle | Rotini or fusilli | 7 |
| Fettuccine | Tagliatelle | 6 |
| Fideo | Broken Angel Hair, Capellini, or Thin Spaghetti | 6 |
| Fregola | Pearl Couscous, Toasted in a Dry Pan First | 6 |
| Fresh Rice Noodles | Dried Wide Rice Sticks (banh pho XL, 10mm) | 6 |
| Fusilli | Rotini | 6 |
| Garganelli | Penne Rigate | 6 |
| Gemelli | Cavatappi | 6 |
| Glass Noodles | Sweet potato starch noodles (dangmyeon) | 6 |
| Gluten-Free Pasta | Corn and rice blend gluten-free pasta | 7 |
| Gnocchi | Fresh cheese tortellini or small ravioli | 6 |
| Gyoza Wrappers | Wonton wrappers | 6 |
| Har Gow Wrappers | Homemade Wheat Starch and Tapioca Starch Dough | 7 |
| Hilopites | Dried egg noodles, broken into short pieces | 6 |
| Instant Ramen | Fresh or frozen ramen noodles | 6 |
| Jjajangmyeon Noodles | Fresh or frozen udon | 6 |
| Jumbo Pasta Shells | Manicotti or cannelloni tubes | 6 |
| Kalguksu Noodles | Fresh or frozen udon, plus a flour slurry in the broth | 6 |
| Kelp Noodles | Spiralized Jicama | 7 |
| Lasagna Noodles | No-Boil Lasagna Noodles | 6 |
| Linguine | Spaghetti | 6 |
| Lo Mein Noodles | Fresh or dried Hong Kong egg noodles | 6 |
| Lumaconi | Jumbo Pasta Shells (Conchiglioni) | 6 |
| Mafaldine | Curly-edged lasagna sheets, cut into strips | 5 |
| Malloreddus | Cavatelli | 6 |
| Manicotti | Cannelloni tubes | 6 |
| Medium Pasta Shells | Elbow macaroni | 6 |
| Mee Pok | Fresh Flat Wonton Noodles or Hong Kong Flat Egg Noodles | 6 |
| Miswa Noodles | Japanese Somen Noodles | 6 |
| Mostaccioli | Penne Lisce (Smooth Penne) | 7 |
| Mung Bean Sheets | Mung Bean Glass Noodles (Cellophane Noodles) | 6 |
| Naengmyeon Noodles | Dried soba (buckwheat) noodles | 6 |
| Orecchiette | Shell Pasta (Conchiglie) | 6 |
| Orzo | Rice | 6 |
| Paccheri | Rigatoni | 6 |
| Pad Thai Noodles | Any other width of dried rice stick | 6 |
| Pancit Canton Noodles | Dried Lo Mein or Hong Kong Egg Noodles | 6 |
| Pappardelle | Tagliatelle or fettuccine | 6 |
| Pastina | Acini di pepe | 6 |
| Penne | Rigatoni | 6 |
| Pizzoccheri | Homemade Buckwheat Pasta | 6 |
| Radiatori | Fusilli or Rotini | 6 |
| Ramen Noodles | Plain instant noodle bricks, sachets discarded | 6 |
| Ravioli | Tortellini or tortelloni | 6 |
| Reshteh (Persian Noodles) | Linguine or fettuccine, broken short | 6 |
| Rice Sticks | A different width of rice stick | 6 |
| Rigatoni | Penne rigate | 6 |
| Rotini | Fusilli | 6 |
| Samosa Wrappers | Spring Roll or Lumpia Wrappers | 7 |
| Shanghai Noodles | Fresh or frozen udon | 6 |
| Shirataki Noodles | Hearts of palm noodles | 6 |
| Shumai Wrappers | Square wonton wrappers, trimmed round | 7 |
| Soba Noodles | Whole wheat spaghetti or spaghettini | 6 |
| Somen Noodles | Capellini or angel hair pasta | 6 |
| Soy Paper | Nori Sheets | 6 |
| Spaetzle | Wide or Extra-Wide Egg Noodles | 6 |
| Stelline | Acini de Pepe | 6 |
| Strozzapreti | Casarecce | 6 |
| Sweet Potato Noodles | Mung bean glass noodles (bean thread, cellophane noodles) | 6 |
| Tagliatelle | Fettuccine | 6 |
| Tarhonya | Acini di Pepe | 6 |
| Tortellini | Ravioli | 6 |
| Tortelloni | Cheese Ravioli | 6 |
| Trofie | Gemelli | 7 |
| Tubettini | Ditalini | 6 |
| Vermicelli Noodles | Angel Hair Pasta | 6 |
| Wagon Wheel Pasta | Farfalle (Bow Ties) | 6 |
| Wonton Noodles | Fresh thin ramen noodles | 6 |
| Wonton Wrappers | Gyoza, dumpling or potsticker wrappers | 6 |
| Yakisoba Noodles | Ramen Noodles | 3 |
| Yellow Noodles | Fresh Ramen Noodles | 6 |
| Yi Mein | Instant ramen noodle blocks, seasoning discarded | 6 |
| Ziti | Penne (or mostaccioli, which is smooth penne) | 6 |
| Zucchini Noodles | Spiralized Yellow Summer Squash | 7 |