Condiment and sauce substitutes
Peruvian yellow chili pepper paste with medium heat and fruity, slightly sweet flavor
Concentrated paste made from anchovies, used to add umami flavor and saltiness to dishes
Korean fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt
Malt vinegar is a vinegar made from malted barley, commonly used in British cuisine, especially with fish and chips.
Relish is a condiment made from chopped vegetables, fruits, or herbs preserved in vinegar or brine.
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