Out of Brown rice syrup, one case
Brown rice syrup substitute, in depth
8 options, ranked, with the exact amount
Use Honey
Same amount as the brown rice syrup
The best brown rice syrup substitutes are honey, maple syrup, agave nectar, molasses, and corn syrup. Use 1:1 ratio for most substitutes. For granola bars, honey or maple syrup work best. For vegan recipes, use agave or maple syrup. For baking, corn syrup or golden syrup are excellent options.
- Best for —
- granola bars
One casethe full brown rice syrup card
Every option, one card
Ranked| # | Substitute | Instead of brown rice syrup |
|---|---|---|
| 1 | Honeygranola bars | Same amount |
| 2 | Maple syrupgranola bars | Same amount |
| 3 | Agave nectarvegan recipes | Same amount |
| 4 | Molassesbaking | Same amount |
| 5 | Corn syrupbaking | Same amount |
| 6 | Golden syrupbaking | Same amount |
| 7 | Coconut nectarvegan recipes | Same amount |
| 8 | Date syrupvegan recipes | Same amount |
Honey
floral, slightly different · similar texture
Natural sweetener made by bees with similar viscosity and sweetness to brown rice syrup. Adds a pleasant floral flavor and works excellently in granola bars and energy bars.
- Best for
- granola bars, energy bars, natural baking, marinades, sauces, when you want floral notes
Natural sweetener with floral flavor. Excellent for granola bars and natural baking.
Maple syrup
maple, slightly different · similar texture
Natural sweetener made from maple tree sap with similar viscosity and sweetness to brown rice syrup. Adds a distinctive maple flavor that enhances many recipes.
- Best for
- granola bars, pancakes, waffles, baking, glazes, when you want maple flavor
- Health notes
- Contains minerals like manganese and zinc
Natural sweetener with distinctive maple flavor. Great for fall and winter recipes.
Agave nectar
neutral, similar · similar texture
Natural sweetener made from the agave plant with similar viscosity and sweetness to brown rice syrup. Has a neutral flavor that won't overpower other ingredients.
- Best for
- vegan recipes, baking, beverages, neutral-flavored dishes, when you want neutral flavor
- Health notes
- Lower glycemic index than sugar but higher in fructose
Vegan sweetener with neutral flavor. Good for vegan and plant-based recipes.
Molasses
rich, complex, different · similar texture
Thick, dark syrup made from sugarcane with a rich, complex flavor. Light molasses works best as a brown rice syrup substitute, providing similar sweetness with deeper flavor notes.
- Best for
- baking, gingerbread, barbecue sauces, baked beans, when you want rich, complex flavor
- Health notes
- Rich in iron, calcium, and potassium
Rich, complex flavor with deep caramel notes. Use light molasses for closer flavor match.
Corn syrup
neutral, similar · similar texture
Refined sweetener made from corn starch with similar viscosity to brown rice syrup. Has a neutral flavor that won't interfere with other ingredients.
- Best for
- baking, candies, sauces, when you want neutral flavor, budget-friendly option
- Health notes
- Highly processed, high in glucose
Neutral flavor and similar viscosity. More processed but widely available.
Golden syrup
caramel, slightly different · similar texture
British inverted sugar syrup with similar viscosity and sweetness to brown rice syrup. Has a pleasant caramel flavor that works well in many recipes.
- Best for
- baking, desserts, British recipes, when you want caramel flavor
- Health notes
- Similar to corn syrup in processing
British sweetener with caramel flavor. Similar viscosity and sweetness.
Coconut nectar
mild coconut, slightly different · similar texture
Natural sweetener made from coconut palm sap with similar viscosity and sweetness to brown rice syrup. Adds a subtle coconut flavor.
- Best for
- vegan recipes, tropical dishes, baking, when you want mild coconut flavor
- Health notes
- Contains amino acids and minerals
Natural sweetener with mild coconut flavor. Good for tropical recipes.
Date syrup
fruity, slightly different · similar texture
Natural sweetener made from dates with similar viscosity and sweetness to brown rice syrup. Adds a pleasant fruity flavor and is rich in nutrients.
- Best for
- vegan recipes, natural baking, when you want fruity sweetness, nutrient-dense recipes
Natural sweetener with fruity flavor. Rich in nutrients.
How it behaves in this recipe
Brown rice syrup is valued for its natural sweetness, mild caramel-like flavor, and lower glycemic index compared to regular sugar. It's particularly popular in health-conscious baking, granola bars, and vegan cooking. When substituting, consider both the sweetness level and the binding properties needed for your specific recipe.
Tips for substituting brown rice syrup
10 tips- Brown rice syrup is less sweet than sugar, so adjust other sweeteners accordingly
- For granola bars, honey or maple syrup provide the best binding properties
- In baking, brown rice syrup adds moisture and chewiness to cookies and bars
- For vegan recipes, agave nectar or maple syrup are the best brown rice syrup substitutes
- Brown rice syrup has a mild, caramel-like flavor that's hard to replicate exactly
- When substituting, consider the flavor profile of your final dish
- Test your substitute in a small batch first to ensure proper texture and sweetness
- Brown rice syrup works well in both sweet and savory applications
- Store brown rice syrup in a cool, dry place to prevent crystallization
- Warm brown rice syrup slightly if it becomes too thick to pour
Notes on brown rice syrup
- Stevia for zero-calorie sweetness
- Erythritol for sugar-free baking
- Monk fruit sweetener for natural zero-calorie option
- Rice malt syrup for similar grain-based sweetness
- Barley malt syrup for another grain-based alternative
- Granola barsHoney or Maple SyrupSame amountThese provide excellent binding properties and natural sweetness good for granola bars.
- BakingCorn Syrup or Golden SyrupSame amountThese maintain similar texture and sweetness without adding strong flavors.
- Vegan recipesAgave Nectar or Maple SyrupSame amountBoth are vegan-friendly and provide similar sweetness and texture.
- Sugar substituteHoney or Agave NectarSame amountThese natural sweeteners can replace both brown rice syrup and sugar.
- ¼ cup measurementAny 1:1 substitute¼ cupUse exactly ¼ cup of your chosen substitute for ¼ cup brown rice syrup.
- ¼ cup brown rice syrup
- ¼ cup honey, maple syrup, agave, or corn syrup
- 1/3 cup brown rice syrup
- 1/3 cup any 1:1 substitute
- ½ cup brown rice syrup
- ½ cup any 1:1 substitute
- 1 cup brown rice syrup
- 1 cup any 1:1 substitute
Questions
10 questionsWhat can I substitute for brown rice syrup?
The best substitutes for brown rice syrup are honey, maple syrup, agave nectar, molasses, and corn syrup. Use a 1:1 ratio for most substitutes. Choose based on your dietary needs and flavor preferences.
What is a good substitute for brown rice syrup?
Honey and maple syrup are often considered the best brown rice syrup substitutes because they're natural, provide similar sweetness and texture, and work well in most recipes including granola bars and baking.
Can I substitute maple syrup for brown rice syrup?
Yes, maple syrup is an excellent substitute for brown rice syrup. Use a 1:1 ratio. It will add a distinctive maple flavor to your recipe, which works well in many dishes.
Can I substitute honey for brown rice syrup?
Yes, honey is a great substitute for brown rice syrup. Use a 1:1 ratio. It provides similar sweetness and binding properties, though it will add a floral flavor to your recipe.
What's the best brown rice syrup substitute for granola bars?
Honey or maple syrup work best in granola bars because they provide excellent binding properties and natural sweetness. Both maintain the chewy texture that makes granola bars hold together well.
Can I substitute agave for brown rice syrup?
Yes, agave nectar is an excellent substitute for brown rice syrup, especially for vegan recipes. Use a 1:1 ratio. It has a neutral flavor and similar viscosity.
What can you substitute for brown rice syrup in baking?
For baking, corn syrup, golden syrup, or light molasses work well as brown rice syrup substitutes. They provide similar texture and sweetness without adding strong flavors that might overpower your baked goods.
Is there a healthy substitute for brown rice syrup?
Yes, honey, maple syrup, and agave nectar are considered healthier brown rice syrup substitutes as they're more natural and contain additional nutrients. Date syrup is also a nutritious option.
What's the best vegan substitute for brown rice syrup?
Agave nectar and maple syrup are the best vegan substitutes for brown rice syrup. Both are plant-based and provide similar sweetness and texture without any animal products.
How do I substitute brown rice syrup for corn syrup?
You can substitute brown rice syrup for corn syrup at a 1:1 ratio. Brown rice syrup is more natural and has a milder flavor, while corn syrup is more processed but has a neutral taste.