🥬 Vegetables & Aromatics

Best Marinated Artichoke Hearts Substitutes: Complete Guide

Find the best substitutes for marinated artichoke hearts in recipes. Learn proper ratios, techniques, and tips for perfect results with hearts of palm, olives, and more.

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Quick Answer

The best marinated artichoke hearts substitutes are Hearts of Palm, Marinated Olives, Canned Artichoke Hearts, and Asparagus. Use 1:1 ratio. For the marinade flavor, add herbs and vinegar to your substitute.

Best Substitutes

Hearts of Palm

1:1

Hearts of palm provide a similar tender texture and mild flavor to marinated artichoke hearts. Perfect for salads, antipasti, and Mediterranean dishes where you want a delicate, slightly sweet taste.

Best for:

saladsantipastiMediterranean disheswhen you want tender texturemild flavor

Hearts of palm have a similar tender texture to marinated artichoke hearts but with a slightly sweeter, more delicate flavor. They work well in most applications.

Marinated Olives

1:1

Marinated olives provide a similar briny, tangy flavor to marinated artichoke hearts. Good for antipasti, salads, and Mediterranean dishes where you want a bold, savory presence.

Best for:

antipastisaladsMediterranean disheswhen you want bold flavorbriny taste

Marinated olives have a different but complementary flavor to marinated artichoke hearts. They work well in many applications and provide similar Mediterranean character.

Canned Artichoke Hearts

1:1

Canned artichoke hearts provide identical flavor and similar texture to marinated artichoke hearts. Perfect substitute with the same taste profile, just without the marinade.

Best for:

all applicationsdipssaladscookingwhen you want identical flavor

Canned artichoke hearts are essentially the same as marinated artichoke hearts but without the marinade. They work identically in most recipes.

Asparagus

1:1

Asparagus provides a similar texture and earthy flavor to marinated artichoke hearts. Good for both raw and cooked applications where you want a fresh, green vegetable presence.

Best for:

cookingsaladswhen you want fresh flavorgreen vegetablesearthy taste

Asparagus has a different but complementary flavor to marinated artichoke hearts. It works well in many applications and provides similar nutritional benefits.

Marinated Mushrooms

1:1

Marinated mushrooms provide a similar texture and savory flavor to marinated artichoke hearts. Good for antipasti, salads, and Mediterranean dishes where you want a hearty, umami presence.

Best for:

antipastisaladsMediterranean disheswhen you want umami flavorhearty texture

Marinated mushrooms have a different but complementary flavor to marinated artichoke hearts. They work well in many applications and provide similar savory character.

Cooking Tips

  • 💡For marinated artichoke hearts, consider the marinade flavor - add herbs, vinegar, and olive oil to your substitute to replicate the taste
  • 💡When substituting in antipasti, marinated olives provide the most similar Mediterranean character to marinated artichoke hearts
  • 💡For salads, both hearts of palm and marinated mushrooms work well as substitutes for marinated artichoke hearts
  • 💡In dips, canned artichoke hearts work best as a substitute for marinated artichoke hearts
  • 💡For roasting applications, asparagus works best as a substitute for marinated artichoke hearts

Frequently Asked Questions

Summary

Find the best substitutes for marinated artichoke hearts in recipes. Learn proper ratios, techniques, and tips for perfect results with hearts of palm, olives, and more.