Can you substitute Sauvignon Blanc for white wine?

Sauvignon blanc provides alcohol content and acidity with light, acidic flavors that work well in many dishes.

Best for

when you want sauvignon blanc flavor, when you want more acidity, when you want lighter flavor, sauces, deglazing

Sauvignon blanc is a type of white wine.

Pinot grigio provides alcohol content and acidity with light, acidic flavors similar to sauvignon blanc.

Best for

when you want similar acidity, when you want lighter flavor, delicate dishes, when you want less sharpness, simple sauces

Pinot grigio is similar to sauvignon blanc.

Chardonnay provides alcohol content and acidity with oak and buttery flavors that are richer than sauvignon blanc.

Best for

when you want more complexity, when you want oak flavor, rich dishes, when you want less acidity, sauces

Chardonnay is richer than sauvignon blanc.

Chicken broth provides depth and richness while lemon juice adds the acidity that sauvignon blanc normally provides.

Best for

non-alcoholic cooking, when you want rich flavor, sauces, marinades, deglazing

Add lemon juice gradually to taste.

Dry white wine provides similar alcohol content and acidity to sauvignon blanc but with less sharpness and more complexity.

Amount

Same amount

Best for

when you want less acidity, when you want more complexity, delicate dishes, when you want less sharpness, simple sauces

Use dry white wine, not sweet.