What's the Best Substitute for Thyme?
Whether you're out of Thyme or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with small, delicate leaves and earthy, slightly minty flavor, used in cooking and as a garnish In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for thyme are oregano, marjoram, or a mixture of herbs like rosemary and sage, depending on the dish.
Best Substitutes for Thyme
Oregano
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Similar herb with earthy, slightly bitter flavor
Similar flavor profile, more intense
Marjoram
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Herb with similar earthy, slightly sweet flavor
Similar flavor profile, more delicate
Rosemary + Sage
Ratio
1 tsp thyme = 1/2 tsp rosemary + 1/2 tsp sage
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Combination that mimics thyme's flavor
Good substitute for thyme
Basil
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Herb with similar earthy, slightly sweet flavor
More sweet, different flavor profile
Dried Thyme
Ratio
1 tbsp fresh thyme = 1 tsp dried thyme
Best For
- cooking
- baking
- spice blends
Description
Dehydrated version with concentrated flavor
Use 1/3 the amount of fresh thyme
Savory
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- roasted vegetables
Description
Herb with similar earthy, slightly peppery flavor
Similar flavor profile, more peppery
How to Choose the Right Substitute
When choosing a substitute for Thyme, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Thyme adds earthy, slightly minty flavor to dishes
Thyme pairs well with chicken, fish, and vegetables
Thyme can be used fresh or dried
Thyme can be used in marinades and rubs
Thyme can be used to make infused oils and vinegars
Store fresh thyme in the refrigerator wrapped in damp paper towel
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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