Out of Fresh thyme, one case
Fresh thyme substitute
6 options, ranked, with the exact amount
Use Dried thyme
1 tsp dried thyme for every 1 tbsp fresh thyme
The best substitutes for fresh thyme are dried thyme (1:3 ratio), fresh oregano (1:1), fresh marjoram (1:1), or a combination of fresh rosemary and sage (½ tsp each per 1 tsp fresh thyme).
- Verdict —
- Tweak it
- What changes —
- similar taste, different texture
- Best for —
- cooking
One casethe full thyme card
Every option, one card
Ranked| # | Substitute | Instead of 1 tbsp fresh thyme | Verdict |
|---|---|---|---|
| 1 | Dried thymecooking | 1 tspTweak it | Tweak it |
| 2 | Fresh oreganocooking | Same amountWorks | Works |
| 3 | Fresh marjoramcooking | Same amountWorks | Works |
| 4 | Fresh rosemary + fresh sagecooking | ½ tsp fresh rosemary + ½ tsp fresh sage per 1 tsp fresh thymeWorks | Works |
| 5 | Fresh savorycooking | Same amountWorks | Works |
| 6 | Fresh basilcooking | Same amountTweak it | Tweak it |
Dried thyme
similar taste, different texture
Dried thyme provides concentrated flavor when fresh isn't available
- Best for
- cooking, marinades, sauces, roasted vegetables
Use 1/3 the amount of dried thyme.
Fresh oregano
similar taste and texture
Fresh oregano has a similar earthy, slightly bitter flavor profile to fresh thyme
- Best for
- cooking, marinades, sauces, roasted vegetables
Similar earthy flavor, slightly more intense.
Fresh marjoram
similar taste and texture
Fresh marjoram offers a similar earthy flavor with a slightly sweeter, more delicate note
- Best for
- cooking, marinades, sauces, roasted vegetables
Similar flavor profile, slightly sweeter and more delicate.
Fresh rosemary + fresh sage
similar taste and texture
This combination provides the earthy, aromatic qualities of fresh thyme
- Best for
- cooking, marinades, sauces, roasted vegetables
Combination that mimics thyme's flavor complexity.
Fresh savory
similar taste and texture
Fresh savory has a similar earthy, slightly peppery flavor profile
- Best for
- cooking, marinades, sauces, roasted vegetables
Similar earthy flavor, slightly more peppery.
Fresh basil
different taste, similar texture
Fresh basil offers a different but complementary flavor profile
- Best for
- cooking, marinades, sauces
More sweet, different flavor profile but works in many dishes.
How it behaves in this recipe
Fresh thyme is prized for its vibrant, delicate flavor and is often used as a finishing herb. When substituting, consider whether you need the same intensity of flavor or if a more subtle approach would work better for your dish.
Tips for substituting fresh thyme
6 tips- Fresh thyme has a more vibrant, delicate flavor than dried thyme
- Strip thyme leaves from the stem by running your fingers down the stem
- Add fresh thyme towards the end of cooking to preserve its delicate flavor
- Store fresh thyme in the refrigerator wrapped in damp paper towel
- Fresh thyme works well as a garnish for finished dishes
- Use whole sprigs in soups and stews, then remove before serving
Notes on fresh thyme
- Use thyme sprigs as a garnish and remove before serving
- Make a thyme-infused butter for finishing dishes
- Create a thyme vinaigrette for salads
- Use thyme in compound butters for steaks and fish
Questions
5 questionsHow much dried thyme equals 1 tablespoon of fresh thyme?
Use 1 teaspoon of dried thyme to replace 1 tablespoon of fresh thyme, since dried herbs are more concentrated.
Can I use fresh oregano instead of fresh thyme?
Yes, fresh oregano is an excellent substitute for fresh thyme. Use a 1:1 ratio as they have similar earthy flavor profiles.
What's the best substitute for fresh thyme in salad?
For salads, fresh marjoram or fresh basil work best as they're more delicate and won't overpower other ingredients.
How long does fresh thyme last in the refrigerator?
Fresh thyme typically lasts 1-2 weeks when stored properly in the refrigerator wrapped in damp paper towel.
Can I freeze fresh thyme?
Yes, you can freeze fresh thyme. Strip the leaves and freeze them in ice cube trays with a little water or oil.