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Out of Rosemary and thyme, one case

Rosemary and thyme substitute - for herb combinations

6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Oregano + marjoram

1 tsp oregano + 1 tsp marjoram for every 1 tsp rosemary + 1 tsp thyme

The best substitutes for rosemary and thyme combinations are oregano and marjoram (1:1 each), sage and oregano (1:1 each), or herbes de Provence (1:1) which contains both herbs.

Verdict —
Works
Best for —
roasted vegetables

One casethe full thyme card

Every option, one card

Ranked
Rosemary and thyme substitutes compared
SubstituteInstead of rosemary and thyme
Oregano + marjoramroasted vegetables1 tsp oregano + 1 tsp marjoram per 1 tsp rosemary + 1 tsp thymeWorks
Sage + oreganoroasted meats1 tsp sage + 1 tsp oregano per 1 tsp rosemary + 1 tsp thymeWorks
Herbes de Provenceroasted vegetablesSame amountWorks
Italian seasoningpasta dishesSame amountWorks
Poultry seasoningroasted chickenSame amountWorks
Savory + marjoramroasted vegetables1 tsp savory + 1 tsp marjoram per 1 tsp rosemary + 1 tsp thymeWorks
What changes6 options

Oregano + marjoram

similar taste and texture

This combination provides similar earthy, aromatic qualities to rosemary and thyme

Best for
roasted vegetables, marinades, sauces, soups

Similar earthy flavor profile, excellent in Mediterranean dishes.

Sage + oregano

similar taste and texture

Sage and oregano provide earthy, robust flavors that complement each other well

Best for
roasted meats, stuffing, casseroles, soups

More intense flavor, excellent in hearty dishes.

Herbes de Provence

similar taste and texture

This French herb blend includes rosemary, thyme, and other complementary herbs

Best for
roasted vegetables, grilled meats, marinades, soups

Contains both rosemary and thyme plus other herbs.

Italian seasoning

similar taste and texture

Italian seasoning provides a well-balanced herb blend that works well together

Best for
pasta dishes, marinades, sauces, soups

Contains thyme plus oregano, basil, and other herbs.

Poultry seasoning

similar taste and texture

Poultry seasoning includes thyme and other herbs specifically chosen for poultry and hearty dishes

Best for
roasted chicken, stuffing, casseroles, soups

Contains thyme plus sage, rosemary, and other herbs.

Savory + marjoram

similar taste and texture

Savory and marjoram provide similar earthy, aromatic qualities

Best for
roasted vegetables, marinades, soups, stews

Similar earthy flavor profile, slightly more peppery.

How it behaves in this recipe

In this recipeRosemary and thyme

Rosemary and thyme are often used together because they complement each other's flavors - rosemary provides pine-like intensity while thyme offers earthy subtlety. When substituting, look for herb combinations that provide similar balance and complexity.

Tips for substituting rosemary and thyme

6 tips
  1. Rosemary and thyme work well together because they complement each other's flavors
  2. When substituting, consider the intensity of each herb in the combination
  3. Use fresh herbs for marinades and rubs, dried herbs for long-cooking dishes
  4. Add herbs early in cooking to allow flavors to develop and meld
  5. For roasted dishes, sprinkle herbs over the food before cooking
  6. Use herb stems to make stock for extra flavor

Notes on rosemary and thyme

Also on file4 notes
  1. Use herb-infused oil for grilling or roasting
  2. Create a herb rub with salt, pepper, and your chosen substitute combination
  3. Make herb butter for finishing dishes
  4. Use herb stems in stock-making for extra flavor

Questions

5 questions

What's the best substitute for rosemary and thyme in roasted vegetables?

For roasted vegetables, oregano and marjoram work well as a 1:1 substitute. Herbes de Provence is also excellent.

Can I use sage and oregano instead of rosemary and thyme?

Yes, sage and oregano make an excellent substitute for rosemary and thyme, especially in hearty dishes like roasted meats and stuffing.

What herb blend contains both rosemary and thyme?

Herbes de Provence contains both rosemary and thyme, along with other herbs like lavender, oregano, and marjoram.

How much herbes de Provence should I use to replace rosemary and thyme?

Use the same total amount of herbes de Provence as you would rosemary and thyme combined - a 1:1 ratio works well.

What's the best substitute for rosemary and thyme in marinades?

For marinades, oregano and marjoram work well as a 1:1 substitute. Fresh herbs are preferred for marinades.

All 5 thyme substitutes All ingredients