🌿 Spices & Herbs

Rosemary and Thyme Substitute - for Herb Combinations

Discover the best substitutes for rosemary and thyme combinations. Learn about oregano, marjoram, sage, and other herb blends that work together in recipes.

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Quick Answer

The best substitutes for rosemary and thyme combinations are oregano and marjoram (1:1 each), sage and oregano (1:1 each), or herbes de Provence (1:1) which contains both herbs.

Best Substitutes

Oregano + Marjoram

1 tsp rosemary + 1 tsp thyme = 1 tsp oregano + 1 tsp marjoram

This combination provides similar earthy, aromatic qualities to rosemary and thyme

Best for:

roasted vegetablesmarinadessaucessoups

Similar earthy flavor profile, excellent in Mediterranean dishes

Sage + Oregano

1 tsp rosemary + 1 tsp thyme = 1 tsp sage + 1 tsp oregano

Sage and oregano provide earthy, robust flavors that complement each other well

Best for:

roasted meatsstuffingcasserolessoups

More intense flavor, excellent in hearty dishes

Herbes de Provence

1:1

This French herb blend includes rosemary, thyme, and other complementary herbs

Best for:

roasted vegetablesgrilled meatsmarinadessoups

Contains both rosemary and thyme plus other herbs

Italian Seasoning

1:1

Italian seasoning provides a well-balanced herb blend that works well together

Best for:

pasta dishesmarinadessaucessoups

Contains thyme plus oregano, basil, and other herbs

Poultry Seasoning

1:1

Poultry seasoning includes thyme and other herbs specifically chosen for poultry and hearty dishes

Best for:

roasted chickenstuffingcasserolessoups

Contains thyme plus sage, rosemary, and other herbs

Savory + Marjoram

1 tsp rosemary + 1 tsp thyme = 1 tsp savory + 1 tsp marjoram

Savory and marjoram provide similar earthy, aromatic qualities

Best for:

roasted vegetablesmarinadessoupsstews

Similar earthy flavor profile, slightly more peppery

Cooking Tips

  • 💡Rosemary and thyme work well together because they complement each other's flavors
  • 💡When substituting, consider the intensity of each herb in the combination
  • 💡Use fresh herbs for marinades and rubs, dried herbs for long-cooking dishes
  • 💡Add herbs early in cooking to allow flavors to develop and meld
  • 💡For roasted dishes, sprinkle herbs over the food before cooking
  • 💡Use herb stems to make stock for extra flavor

Frequently Asked Questions

Summary

Find the best substitutes for rosemary and thyme combinations including oregano and marjoram, sage and oregano, and herbes de Provence. Learn proper ratios and cooking tips for successful substitution.