Shoyu substitutes
Shoyu substitutes — 3 options, ranked, with the exact amount
Use Tamari
Same amount as the shoyu
Similar soy sauce with different ingredients.
The best substitutes for shoyu are tamari, regular soy sauce, or coconut aminos, depending on the use.
- Verdict —
- Works
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of shoyu | Verdict |
|---|---|---|---|
| 1 | Tamaricooking | Same amountWorks | Works |
| 2 | Regular soy saucecooking | Same amountWorks | Works |
| 3 | Coconut aminoscooking | Same amountTweak it | Tweak it |
Tamari
similar taste and texture
Similar soy sauce with different ingredients.
- Best for
- cooking, marinades, sauces, Japanese dishes
Different ingredients, similar flavor - more gluten-free.
Regular soy sauce
similar taste and texture
Similar soy sauce with different processing.
- Best for
- cooking, marinades, sauces, general use
Different processing, similar flavor - more generic.
Coconut aminos
different taste, similar texture
Similar sauce with different source.
- Best for
- cooking, marinades, sauces, gluten-free
Different source, similar flavor - more sweet.
Questions
3 questionsCan I use tamari instead of shoyu?
Yes, tamari is a good substitute for shoyu, but it has different ingredients and is more gluten-free.
What's the difference between shoyu and regular soy sauce?
Shoyu is more traditional and has a different processing, while regular soy sauce is more generic and has a similar flavor.
Can I use shoyu in baking?
Yes, shoyu can be used in baking, especially in savory breads and crackers.
Tips for substituting shoyu
4 tips- Shoyu is essential for authentic Japanese cooking
- It's commonly used in sushi, teriyaki, and stir-fries
- Shoyu has a complex, umami flavor
- It pairs well with ginger, garlic, and sesame oil