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Out of Sweet potato, one case

Sweet potato substitute

5 options, ranked, with the exact amount

Use thisBest of 5 options

Use Butternut squash

Same amount as the sweet potato

The best substitutes for sweet potato are butternut squash (1:1 ratio), regular potatoes (1:1 ratio), or carrots (1:1 ratio). Butternut squash provides the closest flavor and texture, while regular potatoes offer similar cooking properties.

Verdict —
Works
Best for —
roasting

One casethe full potato card

Every option, one card

Ranked
Sweet potato substitutes compared
SubstituteInstead of sweet potato
Butternut squashroastingSame amountWorks
Regular potatoesroastingSame amountTweak it
CarrotsroastingSame amountTweak it
PumpkinbakingSame amountTweak it
Acorn squashroastingSame amountTweak it
What changes5 options

Butternut squash

similar taste and texture

Orange winter squash with similar texture and sweetness to sweet potatoes, excellent for most applications

Best for
roasting, baking, mashing, soups, casseroles, fries

Closest flavor and texture match, slightly sweeter.

Regular potatoes

different taste, similar texture

White or yellow potatoes with similar cooking properties but less sweet flavor than sweet potatoes

Best for
roasting, baking, mashing, fries, soups, stews

Similar cooking properties, less sweet flavor.

Carrots

similar taste, different texture

Orange root vegetable with natural sweetness, good for roasting and pureeing applications

Best for
roasting, soups, stews, purees, side dishes

Sweet flavor, different texture, good for roasting.

Pumpkin

similar taste, different texture

Orange squash with similar sweetness to sweet potatoes, excellent for baking and dessert applications

Best for
baking, pies, muffins, breads, purees

Similar sweetness, different texture, good for baking.

Acorn squash

similar taste, different texture

Winter squash with sweet, nutty flavor that works well in roasted and baked applications

Best for
roasting, baking, stuffing, side dishes, purees

Sweet flavor, good for roasting and baking.

How it behaves in this recipe

In this recipeSweet potato

Sweet potatoes are versatile root vegetables with natural sweetness and excellent cooking properties. When substituting, consider the specific application - butternut squash for closest flavor match, regular potatoes for similar texture, and carrots for natural sweetness in savory dishes.

Tips for substituting sweet potato

8 tips
  1. Butternut squash is the closest substitute for sweet potatoes in most recipes
  2. Regular potatoes work well when you want similar texture but less sweetness
  3. Carrots are excellent for roasting and add natural sweetness to dishes
  4. Pumpkin is good for baking applications like pies and muffins
  5. Acorn squash works well for roasting and stuffing applications
  6. For mashed dishes, cook the substitute until very tender before mashing
  7. Add a touch of brown sugar or maple syrup to regular potatoes to mimic sweet potato flavor
  8. For roasting, cut substitutes into similar sizes for even cooking

Notes on sweet potato

Also on file4 notes
  1. Use yams as they're often confused with sweet potatoes and have similar properties
  2. Try Japanese sweet potatoes for a different variety with similar characteristics
  3. Consider using parsnips for a slightly different but complementary flavor
  4. Use rutabaga for a more savory alternative with similar cooking properties

Questions

5 questions

What's the best substitute for sweet potato in baking?

Butternut squash is the best substitute for sweet potato in baking. It has similar sweetness and texture, making it good for pies, muffins, and other baked goods.

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can substitute for sweet potatoes, especially in savory dishes. They have similar cooking properties but less sweetness, so you may want to add a touch of sugar or maple syrup.

Are carrots a good substitute for sweet potatoes?

Yes, carrots are a good substitute for sweet potatoes, especially in roasting and pureeing applications. They provide natural sweetness and work well in soups and side dishes.

Can I use pumpkin instead of sweet potato?

Yes, pumpkin is an excellent substitute for sweet potato, especially in baking applications like pies and muffins. It has similar sweetness and works well in dessert recipes.

What's the best substitute for sweet potato fries?

Butternut squash makes the best sweet potato fries substitute. Cut it into similar shapes and roast or fry until crispy. Regular potatoes also work well for a less sweet version.

All 4 potato substitutes All ingredients