Out of Potato chip, one case
Potato chip substitutes: healthy snacking
5 options, ranked, with the exact amount
Use Kale chips
Same amount as the potato chip
The best substitutes for potato chips are kale chips (homemade), vegetable chips (sweet potato, beet, zucchini), or nuts (almonds, walnuts). Each provides satisfying crunch with better nutritional value than traditional potato chips.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- low-calorie snacking
One casethe full potato card
Every option, one card
Ranked| # | Substitute | Instead of potato chip | Verdict |
|---|---|---|---|
| 1 | Kale chipslow-calorie snacking | Same amountTweak it | Tweak it |
| 2 | Sweet potato chipsnutritious snacking | Same amountTweak it | Tweak it |
| 3 | Vegetable chipsnutritious snacking | Same amountTweak it | Tweak it |
| 4 | Nutsprotein-rich snacking | Same amountYou'll taste it | You'll taste it |
| 5 | Cheese crispsketo | Same amountTweak it | Tweak it |
Kale chips
different taste, similar texture
Crispy baked kale leaves that provide satisfying crunch with minimal calories and maximum nutrition
- Best for
- low-calorie snacking, weight loss, nutritious snacking, gluten-free, vegan, keto
Very low in calories, high in nutrients, easy to make.
Sweet potato chips
different taste, similar texture
Thinly sliced sweet potatoes baked or fried until crispy, providing more nutrients than regular potato chips
- Best for
- nutritious snacking, gluten-free, vegan, paleo, special occasions
Higher in nutrients than regular potato chips.
Vegetable chips
different taste, similar texture
Thinly sliced vegetables like beets, zucchini, or carrots baked until crispy, providing variety and nutrition
- Best for
- nutritious snacking, gluten-free, vegan, paleo, kids
Variety of vegetables, colorful and nutritious.
Nuts
different taste and texture
Almonds, walnuts, or other nuts provide satisfying crunch with healthy fats and protein
- Best for
- protein-rich snacking, keto, paleo, gluten-free, vegan
High in healthy fats and protein, very satisfying.
Cheese crisps
different taste, similar texture
Baked cheese that becomes crispy and provides satisfying crunch with high protein content
- Best for
- keto, low-carb, high-protein, gluten-free, paleo
High in protein, low in carbs, very satisfying.
How it behaves in this recipe
Potato chips are a popular snack but often high in calories and low in nutrition. These substitutes provide satisfying crunch and flavor while offering better nutritional value. Kale chips are the healthiest option, while vegetable chips and nuts provide variety and different nutritional benefits.
Tips for substituting potato chip
8 tips- For kale chips, remove stems and massage with oil before baking at low heat
- Slice vegetables very thin for the crispiest results
- Use a mandoline slicer for consistent thickness
- Bake at low temperature (250-300°F) for crispy results without burning
- Season with herbs, spices, or nutritional yeast for added flavor
- Store homemade chips in airtight containers to maintain crispiness
- For nuts, choose raw or lightly roasted varieties for best nutrition
- Cheese crisps work best with hard cheeses like Parmesan or cheddar
Notes on potato chip
- Try roasted chickpeas for a protein-rich crunchy snack
- Use seaweed snacks for a salty, crunchy alternative
- Make your own trail mix with nuts, seeds, and dried fruit
- Try roasted edamame for a protein-packed crunchy snack
Questions
5 questionsWhat's the healthiest substitute for potato chips?
Kale chips are the healthiest substitute for potato chips. They're very low in calories, high in nutrients, and provide satisfying crunch with minimal processing.
Can I make vegetable chips at home?
Yes, you can easily make vegetable chips at home. Slice vegetables very thin, season with oil and spices, and bake at low heat until crispy.
Are nuts a good substitute for potato chips?
Yes, nuts are an excellent substitute for potato chips. They provide satisfying crunch with healthy fats and protein, making them more nutritious and filling.
What's the best way to make crispy chips at home?
Slice vegetables very thin using a mandoline slicer, season with oil and spices, and bake at low temperature (250-300°F) until crispy. This prevents burning while ensuring crispiness.
Can I use sweet potatoes for chip substitutes?
Yes, sweet potato chips are an excellent substitute for potato chips. They're higher in nutrients and can be baked or fried until crispy for a healthier alternative.