Pickled Mustard Greens Substitute: Best Alternatives for Pickled Mustard Greens
Find the best substitutes for pickled mustard greens including other pickled vegetables and fermented greens. Learn ratios and cooking tips for pickled mustard green alternatives.
Quick Answer
The best substitutes for pickled mustard greens are pickled turnip greens, sauerkraut, or kimchi. Use a 1:1 ratio and adjust seasoning to match the tangy, fermented flavor.
Best Substitutes
Pickled Turnip Greens
1:1Pickled turnip greens are the closest substitute for pickled mustard greens. They have similar texture and develop a comparable tangy, fermented flavor when pickled.
Best for:
Most similar flavor and texture when pickled
Sauerkraut
1:1Sauerkraut provides a similar tangy, fermented flavor to pickled mustard greens. It's more sour and crunchy but works well in many dishes that call for pickled greens.
Best for:
More sour and crunchy, but similar fermented character
Kimchi
1:1Kimchi offers a similar fermented, tangy flavor to pickled mustard greens but with added spice and complexity. It works well in Asian-inspired dishes.
Best for:
Spicier and more complex, but similar fermented profile
Pickled Cabbage
1:1Pickled cabbage provides a similar tangy flavor and texture to pickled mustard greens, though it's generally milder in taste.
Best for:
Milder flavor but similar texture and tanginess
Pickled Radish Greens
1:1Pickled radish greens offer a similar peppery flavor to pickled mustard greens. They develop a comparable tangy, fermented character when pickled.
Best for:
Similar peppery flavor when pickled
Cooking Tips
- 💡Pickled mustard greens add tangy, fermented flavor to dishes
- 💡Rinse pickled greens lightly if the flavor is too intense
- 💡Pickled greens work well in stir-fries, soups, and noodle dishes
- 💡The tangy flavor of pickled greens pairs well with rich, fatty ingredients
- 💡Add pickled greens near the end of cooking to preserve their texture
- 💡Use the pickling liquid as a seasoning agent in your dish
- 💡Pickled greens can be chopped finely for use in fillings or toppings
Frequently Asked Questions
What can I use instead of pickled mustard greens?
The best substitutes for pickled mustard greens are pickled turnip greens, sauerkraut, or kimchi. Each provides a similar tangy, fermented flavor profile.
Can I use sauerkraut instead of pickled mustard greens?
Yes, sauerkraut can work as a substitute for pickled mustard greens. It's more sour and crunchy but provides a similar fermented, tangy flavor.
Is kimchi a good substitute for pickled mustard greens?
Yes, kimchi is a good substitute for pickled mustard greens. It has a similar fermented, tangy flavor but is spicier and more complex.
How do I make pickled mustard greens at home?
To make pickled mustard greens at home, salt the greens, rinse them, then pack them in a jar with a brine of vinegar, sugar, and salt. Let ferment for several days.
Can I use fresh mustard greens instead of pickled?
Fresh mustard greens won't provide the same tangy, fermented flavor as pickled greens. You'd need to add vinegar or other acidic ingredients to approximate the taste.
Summary
Find the best substitutes for pickled mustard greens including pickled turnip greens, sauerkraut, and kimchi. Learn ratios and cooking tips for pickled mustard green alternatives.