What's the Best Substitute for Harissa Paste?
Whether you're out of Harissa Paste or looking for a healthier alternative, finding the right substitute can save your recipe. North African chili paste made from roasted red peppers, hot peppers, and spices, used to add heat and flavor to dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for harissa paste are sriracha (1:1 ratio), gochujang (1:1 ratio), chili paste (1:1 ratio), or homemade harissa (1:1 ratio). Choose based on heat level and flavor profile needed.
Best Substitutes for Harissa Paste
Sriracha
Ratio
1:1
Best For
- marinades
- sauces
- dips
- stir-fries
- grilling
Description
Thai chili sauce with similar heat level and garlic flavor
Similar heat level, garlicky flavor, more vinegary
Gochujang
Ratio
1:1
Best For
- marinades
- sauces
- stir-fries
- grilling
- soups
Description
Korean fermented chili paste with similar heat and umami flavor
Fermented flavor, similar heat, slightly sweeter
Chili Paste
Ratio
1:1
Best For
- marinades
- sauces
- dips
- cooking
Description
Generic chili paste with similar heat level and consistency
Varies by brand, similar heat level, may need additional spices
Homemade Harissa
Ratio
1:1
Best For
- all uses
- authentic flavor
- customizable heat
Description
DIY harissa made from roasted peppers, chilies, and spices
Most authentic, customizable heat and flavor, requires preparation
Chipotle Paste
Ratio
1:1
Best For
- marinades
- sauces
- grilling
- smoky dishes
Description
Smoky chili paste made from chipotle peppers
Smoky flavor, similar heat, different flavor profile
Red Pepper Flakes with Oil
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- dips
Description
Crushed red pepper flakes mixed with olive oil
Similar heat, different texture, may need additional spices
Hot Sauce
Ratio
1:1
Best For
- marinades
- sauces
- dips
- cooking
Description
Any hot sauce with similar heat level
Liquid consistency, similar heat, may need thickening
How to Choose the Right Substitute
When choosing a substitute for Harissa Paste, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Harissa paste adds heat, depth, and North African flavor to dishes
It's essential in Moroccan, Tunisian, and Algerian cuisine
Harissa paste can be used as a marinade, sauce, or condiment
It pairs excellently with lamb, chicken, fish, and vegetables
Start with small amounts and adjust to taste as harissa can be very spicy
Harissa paste can be mixed with yogurt or mayonnaise for a milder sauce
It's perfect for grilling, roasting, and slow-cooking applications
Store harissa paste in the refrigerator for up to 6 months
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications