Harissa paste substitutes
Harissa paste substitutes — 7 options, ranked, with the exact amount
Also called Harissa
Use Sriracha
Same amount as the harissa paste
The best substitutes for harissa paste are sriracha (1:1 ratio), gochujang (1:1 ratio), chili paste (1:1 ratio), or homemade harissa (1:1 ratio). Choose based on heat level and flavor profile needed.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- marinades
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of harissa paste | Verdict |
|---|---|---|---|
| 1 | Srirachamarinades | Same amountTweak it | Tweak it |
| 2 | Gochujangmarinades | Same amountTweak it | Tweak it |
| 3 | Chili pastemarinades | Same amountWorks | Works |
| 4 | Homemade harissaall uses | Same amountWorks | Works |
| 5 | Chipotle pastemarinades | Same amountTweak it | Tweak it |
| 6 | Red pepper flakes with oilcooking | Same amountYou'll taste it | You'll taste it |
| 7 | Hot saucemarinades | Same amountYou'll taste it | You'll taste it |
Sriracha
different taste, similar texture
Thai chili sauce with similar heat level and garlic flavor.
- Best for
- marinades, sauces, dips, stir-fries, grilling
Similar heat level, garlicky flavor, more vinegary.
Gochujang
different taste, similar texture
Korean fermented chili paste with similar heat and umami flavor.
- Best for
- marinades, sauces, stir-fries, grilling, soups
Fermented flavor, similar heat, slightly sweeter.
Chili paste
similar taste and texture
Generic chili paste with similar heat level and consistency.
- Best for
- marinades, sauces, dips, cooking
Varies by brand, similar heat level, may need additional spices.
Homemade harissa
similar taste and texture
DIY harissa made from roasted peppers, chilies, and spices.
- Best for
- all uses, authentic flavor, customizable heat
Most authentic, customizable heat and flavor, requires preparation.
Chipotle paste
different taste, similar texture
Smoky chili paste made from chipotle peppers.
- Best for
- marinades, sauces, grilling, smoky dishes
Smoky flavor, similar heat, different flavor profile.
Red pepper flakes with oil
different taste and texture
Crushed red pepper flakes mixed with olive oil.
- Best for
- cooking, marinades, sauces, dips
Similar heat, different texture, may need additional spices.
Hot sauce
different taste and texture
Any hot sauce with similar heat level.
- Best for
- marinades, sauces, dips, cooking
Liquid consistency, similar heat, may need thickening.
Questions
8 questionsWhat's the difference between harissa paste and sriracha?
Harissa paste is made from roasted red peppers and has a more complex, earthy flavor, while sriracha is made from fresh chilies and has a more vinegary, garlicky taste. Both provide similar heat levels.
Can I use gochujang instead of harissa paste?
Yes, gochujang can substitute for harissa paste, but it has a fermented, slightly sweet flavor. It works well in marinades and sauces but may need additional spices for authenticity.
How do I make homemade harissa paste?
Roast red peppers and hot chilies, then blend with garlic, cumin, coriander, caraway, and olive oil. Adjust the heat level by varying the amount of hot peppers.
Can I use harissa paste in vegetarian dishes?
Yes, harissa paste is naturally vegetarian and adds excellent flavor to vegetables, grains, and plant-based proteins. It's a great way to add heat and depth to vegetarian cooking.
What's the best substitute for harissa paste in tagines?
For tagines, homemade harissa or a combination of chili paste with cumin and coriander works best. Gochujang can also work but may need additional spices for authenticity.
How spicy is harissa paste?
Harissa paste can vary in heat level, but it's generally medium to hot. Start with small amounts and adjust to taste. You can always add more but can't take it away.
Can I freeze harissa paste?
Yes, harissa paste can be frozen for up to 6 months. Portion it into ice cube trays for easy use, or store in airtight containers.
What's the best way to store harissa paste?
Store harissa paste in an airtight container in the refrigerator for up to 6 months. Make sure the surface is covered with a thin layer of oil to prevent drying out.
Tips for substituting harissa paste
8 tips- Harissa paste adds heat, depth, and North African flavor to dishes
- It's essential in Moroccan, Tunisian, and Algerian cuisine
- Harissa paste can be used as a marinade, sauce, or condiment
- It pairs excellently with lamb, chicken, fish, and vegetables
- Start with small amounts and adjust to taste as harissa can be very spicy
- Harissa paste can be mixed with yogurt or mayonnaise for a milder sauce
- It's good for grilling, roasting, and slow-cooking applications
- Store harissa paste in the refrigerator for up to 6 months