Complete Guide to Harissa Paste Substitutes: What to Use Instead
Discover the best harissa paste substitutes including sriracha, gochujang, chipotle paste, and homemade alternatives. Learn proper ratios, cooking tips, and when to use each substitute for authentic North African flavors.
Quick Answer
The best harissa paste substitutes are sriracha (1:1 ratio), gochujang (1:1 ratio), chipotle paste (1:1 ratio), or homemade harissa (1:1 ratio). For non-spicy versions, use roasted red pepper paste with spices. Choose based on heat level and flavor profile needed for your specific recipe.
Best Substitutes
Sriracha
1:1Thai chili sauce with similar heat level and garlic flavor, perfect for quick substitutions
Best for:
Similar heat level, garlicky flavor, more vinegary than harissa. Works well for most recipes that call for harissa paste.
Gochujang
1:1Korean fermented chili paste with similar heat and umami flavor, excellent for complex dishes
Best for:
Fermented flavor, similar heat, slightly sweeter than harissa. May need additional spices for authenticity.
Chipotle Paste
1:1Smoky chili paste made from chipotle peppers, perfect for adding smoky depth
Best for:
Smoky flavor, similar heat, different flavor profile. Great for adding smoky depth to dishes.
Homemade Harissa
1:1DIY harissa made from roasted peppers, chilies, and spices for the most authentic flavor
Best for:
Most authentic, customizable heat and flavor, requires preparation time. Best for when you want exact harissa flavor.
Red Curry Paste
1:1Thai red curry paste with similar heat and spice complexity
Best for:
Similar heat level, different spice profile. Works well but will give dishes a Thai rather than North African flavor.
Roasted Red Pepper Paste + Spices
1:1 paste + 1/2 tsp cumin + 1/2 tsp coriander + 1/4 tsp cayenneMild roasted red pepper paste enhanced with North African spices for non-spicy harissa substitute
Best for:
Perfect for those who want harissa flavor without the heat. Mix with cumin, coriander, and a touch of cayenne.
Harissa Powder + Oil
1 tsp powder + 2 tsp olive oilDried harissa powder mixed with oil to create a paste-like consistency
Best for:
Mix harissa powder with olive oil to create a paste. Use 1 teaspoon powder with 2 teaspoons oil for best consistency.
Aji Amarillo Paste
1:1Peruvian yellow chili paste with similar heat and fruity flavor
Best for:
Similar heat level, fruity flavor profile. Works well but will give dishes a South American rather than North African flavor.
Cooking Tips
- 💡Harissa paste adds heat, depth, and North African flavor to dishes - choose substitutes that can provide both heat and complexity
- 💡For authentic North African flavor, add cumin and coriander to any substitute that doesn't already contain these spices
- 💡Harissa paste can be used as a marinade, sauce, or condiment - ensure your substitute works for your intended use
- 💡Start with small amounts of substitute and adjust to taste, as harissa can be very spicy
- 💡Harissa paste pairs excellently with lamb, chicken, fish, and vegetables - test your substitute with these ingredients
- 💡For non-spicy harissa substitute, use roasted red pepper paste with North African spices
- 💡Store homemade harissa substitutes in the refrigerator for up to 2 weeks
- 💡Harissa paste is essential in Moroccan, Tunisian, and Algerian cuisine - use substitutes that maintain the cultural authenticity
- 💡Mix harissa substitutes with yogurt or mayonnaise for a milder sauce
- 💡Harissa paste works well in grilling, roasting, and slow-cooking applications - ensure your substitute can handle these cooking methods
Frequently Asked Questions
Summary
Complete guide to harissa paste substitutes including sriracha, gochujang, chipotle paste, and homemade alternatives. Learn proper ratios, cooking tips, and regional availability for authentic North African flavors.