What's the Best Substitute for Guajillo Chile?

Guajillo chiles are mild to medium heat - perfect for adding flavor without overwhelming spice

Toast dried chiles briefly in a dry pan to enhance their flavor before using

Remove stems and seeds from whole chiles to reduce bitterness

Soak whole dried chiles in hot water for 15-20 minutes to rehydrate them

Guajillo chiles work great in mole sauces, salsas, and marinades

For a milder flavor, use fewer chiles or remove more seeds

Store dried chiles in an airtight container in a cool, dry place

Guajillo chiles pair well with cumin, oregano, and garlic in Mexican dishes

The fruity flavor of guajillo works well in both savory and slightly sweet dishes

For a quick substitute, use ancho chile powder in equal amounts

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications