What's the Best Substitute for Ancho Peppers?
Whether you're out of Ancho Peppers or looking for a healthier alternative, finding the right substitute can save your recipe. Dried poblano peppers with mild heat and fruity flavor, used in Mexican cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for ancho peppers are chipotle peppers, guajillo peppers, or paprika, depending on the use.
Best Substitutes for Ancho Peppers
Chipotle Peppers
Ratio
1:1
Best For
- cooking
- sauces
- marinades
- spice blends
Description
Similar peppers with different heat level
Different heat level, similar flavor - hotter
Guajillo Peppers
Ratio
1:1
Best For
- cooking
- sauces
- marinades
- spice blends
Description
Similar peppers with different heat level
Different heat level, similar flavor - hotter
Paprika
Ratio
1:1
Best For
- cooking
- sauces
- marinades
- spice blends
Description
Similar pepper with different form
Different form, similar flavor - ground powder
How to Choose the Right Substitute
When choosing a substitute for Ancho Peppers, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Ancho peppers are mild and fruity, perfect for Mexican cooking
They're commonly used in mole sauces and chili
Ancho peppers need to be rehydrated before using
They pair well with tomatoes, chocolate, and warm spices
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications