Substitutes for peppers

45 cards, each with the best swap and the amount to use. Open one for every option, stamped.

In this drawer

45 cards

6 options
Out of Aji charapita
Use Habanero, finely chopped
1 habanero per 15-20 charapitasTweak it
6 options
Out of Aji dulce
Use Cubanelle pepper + a sliver of habanero or Scotch bonnet
1 cubanelle + ¼ deseeded habanero per 4 aji dulceWorks
6 options
Out of Aji limo
Use Habanero (orange or red)
1 habanero per 1 aji limo, but start with halfWorks
6 options
Out of Aji mirasol
Use Aji amarillo paste (jarred)
About 1 generous tbsp paste per 1 dried mirasol podTweak it
6 options
Out of Aji panca
Use Dried ancho chile
Same amount by number of chilesWorks
6 options
Out of Aleppo pepper paste
Use Turkish sweet red pepper paste (biber salcasi, tatli)
Same amountWorks
6 options
Out of Anaheim pepper
Use Poblano peppers
Same amount
6 options
Out of Ancho chiles
Use Poblano peppers
Same amountTweak it
3 options
Out of Ancho peppers
Use Chipotle peppers
Same amountTweak it
3 options
Out of Arbol chiles
Use Cayenne pepper
Same amountTweak it
6 options
Out of Biquinho pepper
Use Peppadew peppers (pickled, drained)
Same amount by volumeWorks
6 options
Out of Bird's eye chili
Use Serrano peppers
3 serranos per 1 bird's eye chiliTweak it
6 options
Out of Calabrian chiles
Use Red pepper flakes
Same amountYou'll taste it
6 options
Out of Calabrian peppers
Use Red pepper flakes
Same amountYou'll taste it
6 options
Out of Cameroon pepper
Use Cayenne plus smoked paprika
¾ teaspoon cayenne plus ½ teaspoon smoked paprika per teaspoonWorks
3 options
Out of Capsicum
Use Bell peppers
Same amountWorks
3 options
Out of Chile pasilla
Use Ancho chiles
Same amountWorks
3 options
Out of Chilli pepper
Use Jalapeño
Same amountWorks
6 options
Out of Chipotle pepper
Use Smoked paprika + cayenne
Same amountTweak it
6 options
Out of Choricero pepper
Use Guajillo chiles
1 large guajillo per choriceroWorks
6 options
Out of Cili boh
Use Homemade cili boh from dried chillies
20 to 30 dried red chillies yields about 1 cup of pasteWorks
6 options
Out of Cubanelle pepper
Use Banana peppers
Same amountWorks
6 options
Out of Fresh red chili pepper
Use Jalapeño peppers
Same amountTweak it
6 options
Out of Fresno chili pepper
Use Jalapeño peppers
Same amountTweak it
6 options
Out of Fresno peppers
Use Jalapeños
Same amountTweak it
6 options
Out of Green chili pepper
Use Jalapeño
Same amount
4 options
Out of Guajillo chile
Use Ancho chile
Same amount
6 options
Out of Guindilla peppers
Use Pepperoncini (pickled Tuscan peppers)
Same amountWorks
6 options
Out of Habanero pepper
Use Scotch bonnet pepper
Same amountWorks
6 options
Out of Hatch chiles
Use Poblano peppers
Same amountTweak it
6 options
Out of Holland pepper
Use Bell peppers
Same amountTweak it
6 options
Out of Jalapeño pepper
Use Serrano peppers
Same amountWorks
6 options
Out of Malagueta pepper
Use Thai bird chiles (prik kee noo)
Same amount by countWorks
6 options
Out of Maras pepper
Use Aleppo pepper (pul biber)
Same amountWorks
3 options
Out of Morita chili
Use Chipotle peppers
Same amountWorks
6 options
Out of Nora peppers
Use Guajillo chiles
1 guajillo per 2 norasWorks
6 options
Out of Padron peppers
Use Shishito peppers
Same amount by weight or by pieceWorks
6 options
Out of Piquillo peppers
Use Roasted red peppers
Same amountTweak it
6 options
Out of Pul biber
Use Aleppo pepper
Same amountWorks
6 options
Out of Rocoto pepper
Use Manzano pepper
Same amountWorks
3 options
Out of Scotch bonnet peppers
Use Habanero peppers
Same amountWorks
6 options
Out of Serrano peppers
Use Jalapeños
Same amountWorks
6 options
Out of Tatashe (long red sweet pepper)
Use Red bell pepper
Same amount by weightWorks
3 options
Out of Thai chilies
Use Bird's eye chilies
Same amountWorks
6 options
Out of Urfa biber
Use Ancho chile powder plus cayenne
1 tsp ancho + 1/8 tsp cayenne per 1 tspTweak it

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