Out of Egg yolk, one case
Egg yolk substitute for mayonnaise
8 options, ranked, with the exact amount
Use Aquafaba
1 tbsp aquafaba for every 1 egg yolk
The best egg yolk substitutes for mayonnaise are aquafaba (1 tbsp per egg yolk), silken tofu (¼ cup per egg yolk), or commercial egg replacers. These provide the emulsifying properties needed to create stable, creamy mayonnaise.
- Verdict —
- Tweak it
- What changes —
- neutral taste, similar texture
- Best for —
- vegan mayonnaise
One casethe full egg yolk card
Every option, one card
Ranked| # | Substitute | Instead of egg yolk |
|---|---|---|
| 1 | Aquafabavegan mayonnaise | 1 tbsp aquafaba per 1 egg yolkTweak it |
| 2 | Silken tofuvegan mayonnaise | ¼ cup silken tofu per 1 egg yolkTweak it |
| 3 | Commercial egg replacervegan mayonnaise | Follow package instructions (usually 1-2 tsp powder + 2-3 tbsp water)Tweak it |
| 4 | Coconut creamtropical mayonnaise | ¼ cup coconut cream per 1 egg yolk |
| 5 | Cashew creamvegan mayonnaise | ¼ cup cashew cream per 1 egg yolk |
| 6 | Avocadogreen mayonnaise | ¼ cup mashed avocado per 1 egg yolk |
| 7 | Greek yogurttangy mayonnaise | ¼ cup Greek yogurt per 1 egg yolk |
| 8 | Mayonnaisetraditional mayonnaise | ¼ cup mayonnaise per 1 egg yolk |
Aquafaba
neutral taste, similar texture
Aquafaba provides excellent emulsifying properties for mayonnaise and can be whipped to create a light, fluffy texture. It's particularly effective for vegan mayonnaise and creates a stable emulsion that won't break.
- Best for
- vegan mayonnaise, creamy mayonnaise, dairy-free mayonnaise, whipped mayonnaise, light mayonnaise
Use liquid from canned chickpeas. Excellent for emulsifying and can be whipped for extra creaminess.
Silken tofu
neutral taste, similar texture
Silken tofu provides excellent creaminess and body for mayonnaise while adding protein. It works particularly well in vegan mayonnaise and creates a smooth, rich texture similar to traditional egg-based mayonnaise.
- Best for
- vegan mayonnaise, creamy mayonnaise, protein-rich mayonnaise, dairy-free mayonnaise, thick mayonnaise
Blend until completely smooth before using. Adds creaminess and protein to the mayonnaise.
Commercial egg replacer
neutral taste, similar texture
Commercial egg replacers are specifically formulated to replace eggs in emulsifying applications like mayonnaise. They provide consistent results and are convenient for those who don't want to make their own substitutes.
- Best for
- vegan mayonnaise, allergy-friendly mayonnaise, consistent mayonnaise, general mayonnaise, dairy-free mayonnaise
Follow package instructions carefully. Look for brands specifically designed for emulsifying applications.
Coconut cream
coconut flavor · similar texture
Coconut cream provides excellent creaminess and richness for mayonnaise while adding a tropical coconut flavor. It works particularly well in vegan mayonnaise and tropical-inspired recipes.
- Best for
- tropical mayonnaise, coconut mayonnaise, vegan mayonnaise, creamy mayonnaise, dairy-free mayonnaise
Adds coconut flavor and richness. Best for tropical mayonnaise or when coconut flavor is welcome.
Cashew cream
nutty · similar texture
Cashew cream provides excellent creaminess and richness for mayonnaise while adding a subtle nutty flavor. It works particularly well in vegan mayonnaise and creates a smooth, luxurious texture.
- Best for
- vegan mayonnaise, nutty mayonnaise, creamy mayonnaise, dairy-free mayonnaise, luxurious mayonnaise
Soak cashews overnight, then blend with water. Adds creaminess and nutty flavor.
Avocado
avocado flavor · similar texture
Mashed avocado provides excellent creaminess and healthy fats for mayonnaise. It works particularly well in green mayonnaise and adds a subtle avocado flavor that complements many dishes.
- Best for
- green mayonnaise, avocado mayonnaise, healthy mayonnaise, vegan mayonnaise, creamy mayonnaise
Adds creaminess and healthy fats. Best for green mayonnaise or when avocado flavor is welcome.
Greek yogurt
tangy · similar texture
Greek yogurt provides excellent creaminess and tang for mayonnaise. It works particularly well in tangy mayonnaise and adds protein while creating a smooth, creamy texture.
- Best for
- tangy mayonnaise, creamy mayonnaise, dairy-based mayonnaise, protein-rich mayonnaise, smooth mayonnaise
Adds creaminess and tang. Best for tangy mayonnaise or when dairy is acceptable.
Mayonnaise
rich · similar texture
Mayonnaise provides excellent creaminess and richness for mayonnaise. It works particularly well in traditional mayonnaise and adds a familiar, rich flavor that many people enjoy.
- Best for
- traditional mayonnaise, creamy mayonnaise, rich mayonnaise, classic mayonnaise, smooth mayonnaise
Adds creaminess and richness. Best for traditional mayonnaise or when eggs are acceptable.
How it behaves in this recipe
Mayonnaise requires egg yolks primarily for their emulsifying properties, which help create a stable emulsion of oil and liquid. The best substitutes provide these emulsifying properties while working well with the specific flavors and textures of different mayonnaise types, from traditional to vegan versions.
Tips for substituting egg yolk
10 tips- For emulsified mayonnaise, whisk the substitute with oil slowly to create a stable emulsion
- Aquafaba can be whipped to soft peaks for extra creamy mayonnaise
- Blend silken tofu until completely smooth before using
- Coconut cream adds tropical flavor - use in appropriate recipes
- Cashew cream needs to be soaked and blended until smooth
- Avocado works best in green mayonnaise or when the flavor is welcome
- Greek yogurt adds tang - good for tangy mayonnaise
- Mayonnaise works well but contains eggs, so not suitable for vegan diets
- For traditional mayonnaise, mayonnaise or Greek yogurt work best
- Test your substitute in a small batch first to ensure desired texture and flavor
Notes on egg yolk
- Use commercial egg replacers for consistent results
- Try nut butters for added protein and richness
- Use arrowroot powder mixed with water for thickening
- Try xanthan gum for gluten-free emulsifying
- Use lecithin powder for professional emulsifying
Questions
6 questionsWhat's the best egg yolk substitute for vegan mayonnaise?
For vegan mayonnaise, aquafaba or silken tofu work best. Aquafaba provides excellent emulsifying properties and can be whipped for extra creaminess, while silken tofu adds body and creaminess without affecting the flavor.
Can I use aquafaba for all mayonnaise recipes?
Aquafaba works well for most mayonnaise recipes, especially vegan versions. It provides excellent emulsifying properties and can be whipped for extra creaminess, making it ideal for both traditional and flavored mayonnaise.
What's the best substitute for egg yolk in green mayonnaise?
For green mayonnaise, mashed avocado works best. It provides the creaminess needed while adding the green color and subtle avocado flavor that complements the green theme. Silken tofu with green food coloring is also an option.
How do I substitute egg yolk in traditional mayonnaise?
For traditional mayonnaise, mayonnaise or Greek yogurt work best. Mayonnaise provides the familiar, rich flavor that most people expect, while Greek yogurt adds tang and protein while maintaining the creamy texture.
What's the best vegan substitute for egg yolk in mayonnaise?
For vegan mayonnaise, aquafaba or silken tofu work best. Aquafaba provides excellent emulsifying properties and can be whipped for extra creaminess, while silken tofu adds body and creaminess without affecting the flavor.
Can I use the same substitute for all mayonnaise types?
While aquafaba works for most mayonnaise types, different recipes may benefit from different substitutes. Silken tofu is great for creamy mayonnaise, mashed avocado for green mayonnaise, and coconut cream for tropical flavors. Choose based on your desired flavor profile.