🥚 Eggs

Egg Yolk Substitute for Mayonnaise: Complete Guide

Find the best egg yolk substitutes for mayonnaise including vegan and allergy-friendly options. Learn about aquafaba, silken tofu, and other alternatives that create perfect emulsified mayonnaise.

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Quick Answer

The best egg yolk substitutes for mayonnaise are aquafaba (1 tbsp per egg yolk), silken tofu (1/4 cup per egg yolk), or commercial egg replacers. These provide the emulsifying properties needed to create stable, creamy mayonnaise.

Best Substitutes

Aquafaba

1 egg yolk = 1 tbsp aquafaba

Aquafaba provides excellent emulsifying properties for mayonnaise and can be whipped to create a light, fluffy texture. It's particularly effective for vegan mayonnaise and creates a stable emulsion that won't break.

Best for:

vegan mayonnaisecreamy mayonnaisedairy-free mayonnaisewhipped mayonnaiselight mayonnaise

Use liquid from canned chickpeas. Excellent for emulsifying and can be whipped for extra creaminess.

Silken Tofu

1 egg yolk = 1/4 cup silken tofu

Silken tofu provides excellent creaminess and body for mayonnaise while adding protein. It works particularly well in vegan mayonnaise and creates a smooth, rich texture similar to traditional egg-based mayonnaise.

Best for:

vegan mayonnaisecreamy mayonnaiseprotein-rich mayonnaisedairy-free mayonnaisethick mayonnaise

Blend until completely smooth before using. Adds creaminess and protein to the mayonnaise.

Commercial Egg Replacer

Follow package instructions (usually 1-2 tsp powder + 2-3 tbsp water)

Commercial egg replacers are specifically formulated to replace eggs in emulsifying applications like mayonnaise. They provide consistent results and are convenient for those who don't want to make their own substitutes.

Best for:

vegan mayonnaiseallergy-friendly mayonnaiseconsistent mayonnaisegeneral mayonnaisedairy-free mayonnaise

Follow package instructions carefully. Look for brands specifically designed for emulsifying applications.

Coconut Cream

1 egg yolk = 1/4 cup coconut cream

Coconut cream provides excellent creaminess and richness for mayonnaise while adding a tropical coconut flavor. It works particularly well in vegan mayonnaise and tropical-inspired recipes.

Best for:

tropical mayonnaisecoconut mayonnaisevegan mayonnaisecreamy mayonnaisedairy-free mayonnaise

Adds coconut flavor and richness. Best for tropical mayonnaise or when coconut flavor is welcome.

Cashew Cream

1 egg yolk = 1/4 cup cashew cream

Cashew cream provides excellent creaminess and richness for mayonnaise while adding a subtle nutty flavor. It works particularly well in vegan mayonnaise and creates a smooth, luxurious texture.

Best for:

vegan mayonnaisenutty mayonnaisecreamy mayonnaisedairy-free mayonnaiseluxurious mayonnaise

Soak cashews overnight, then blend with water. Adds creaminess and nutty flavor.

Avocado

1 egg yolk = 1/4 cup mashed avocado

Mashed avocado provides excellent creaminess and healthy fats for mayonnaise. It works particularly well in green mayonnaise and adds a subtle avocado flavor that complements many dishes.

Best for:

green mayonnaiseavocado mayonnaisehealthy mayonnaisevegan mayonnaisecreamy mayonnaise

Adds creaminess and healthy fats. Best for green mayonnaise or when avocado flavor is welcome.

Greek Yogurt

1 egg yolk = 1/4 cup Greek yogurt

Greek yogurt provides excellent creaminess and tang for mayonnaise. It works particularly well in tangy mayonnaise and adds protein while creating a smooth, creamy texture.

Best for:

tangy mayonnaisecreamy mayonnaisedairy-based mayonnaiseprotein-rich mayonnaisesmooth mayonnaise

Adds creaminess and tang. Best for tangy mayonnaise or when dairy is acceptable.

Mayonnaise

1 egg yolk = 1/4 cup mayonnaise

Mayonnaise provides excellent creaminess and richness for mayonnaise. It works particularly well in traditional mayonnaise and adds a familiar, rich flavor that many people enjoy.

Best for:

traditional mayonnaisecreamy mayonnaiserich mayonnaiseclassic mayonnaisesmooth mayonnaise

Adds creaminess and richness. Best for traditional mayonnaise or when eggs are acceptable.

Cooking Tips

  • 💡For emulsified mayonnaise, whisk the substitute with oil slowly to create a stable emulsion
  • 💡Aquafaba can be whipped to soft peaks for extra creamy mayonnaise
  • 💡Blend silken tofu until completely smooth before using
  • 💡Coconut cream adds tropical flavor - use in appropriate recipes
  • 💡Cashew cream needs to be soaked and blended until smooth
  • 💡Avocado works best in green mayonnaise or when the flavor is welcome
  • 💡Greek yogurt adds tang - perfect for tangy mayonnaise
  • 💡Mayonnaise works well but contains eggs, so not suitable for vegan diets
  • 💡For traditional mayonnaise, mayonnaise or Greek yogurt work best
  • 💡Test your substitute in a small batch first to ensure desired texture and flavor

Frequently Asked Questions

Summary

Find the best egg yolk substitutes for mayonnaise including vegan and allergy-friendly options. Learn about aquafaba, silken tofu, and other alternatives that create perfect emulsified mayonnaise.