Substitutes for eggs

8 cards, each with the best swap and the amount to use. Open one for every option, stamped.

In this drawer

8 cards

6 options
Out of Duck eggs
Use Large chicken eggs, by weight
4 large chicken eggs per 3 duck eggsWorks
7 options
Out of Egg replacer powder
Use Flax egg
1 tbsp ground flaxseed plus 3 tbsp water per egg, rested 5 minutesYou'll taste it
8 options
Out of Egg wash
Use Heavy cream or half-and-half
Brush on neatTweak it
5 options
Out of Egg white
Use Aquafaba
3 tbsp per eggTweak it
8 options
Out of Egg yolk
Use Aquafaba + neutral oil
1 tbsp aquafaba + 1 tsp oil per yolkTweak it
9 options
Out of Eggs
Use Flax egg
1 tbsp flax + 3 tbsp water per eggTweak it
6 options
Out of Quail eggs
Use Chicken eggs, hard-boiled and quartered
1 chicken egg per 4-5 quail eggsTweak it
6 options
Out of Salted duck egg
Use Home-cured egg yolks (the quick salt-and-sugar method)
1 cured yolk per salted duck egg yolk; needs 3 to 4 days in the refrigeratorWorks