🔧 Eggs

Egg Yolk Substitute for Deviled Eggs: Complete Guide

Find the best egg yolk substitutes for deviled eggs including vegan and allergy-friendly options. Learn about silken tofu, aquafaba, and other alternatives that create perfect deviled egg filling.

✓

Quick Answer

The best egg yolk substitutes for deviled eggs are silken tofu (1/4 cup per egg yolk), aquafaba (1 tbsp per egg yolk), or mashed avocado (1/4 cup per egg yolk). These provide the creamy texture and binding properties needed for deviled egg filling.

Best Substitutes

Silken Tofu

1 egg yolk = 1/4 cup silken tofu

Silken tofu provides excellent creaminess and body for deviled egg filling while adding protein. It works particularly well in vegan deviled eggs and creates a smooth, rich texture similar to traditional egg-based filling.

Best for:

vegan deviled eggscreamy deviled eggsprotein-rich deviled eggsdairy-free deviled eggssmooth deviled eggs

Blend until completely smooth before using. Adds creaminess and protein to the filling.

Aquafaba

1 egg yolk = 1 tbsp aquafaba

Aquafaba provides excellent binding and emulsifying properties for deviled egg filling. It can be whipped to create a lighter, fluffier filling or used as-is for a thicker, more traditional consistency.

Best for:

vegan deviled eggslight deviled eggswhipped deviled eggsdairy-free deviled eggsfluffy deviled eggs

Use liquid from canned chickpeas. Can be whipped for lighter filling or used as-is for thicker filling.

Mashed Avocado

1 egg yolk = 1/4 cup mashed avocado

Mashed avocado provides excellent creaminess and healthy fats for deviled egg filling. It works particularly well in green deviled eggs and adds a subtle avocado flavor that complements many deviled egg seasonings.

Best for:

green deviled eggsavocado deviled eggshealthy deviled eggsvegan deviled eggscreamy deviled eggs

Adds creaminess and healthy fats. Best for green deviled eggs or when avocado flavor is welcome.

Coconut Cream

1 egg yolk = 1/4 cup coconut cream

Coconut cream provides excellent creaminess and richness for deviled egg filling while adding a tropical coconut flavor. It works particularly well in vegan deviled eggs and tropical-inspired recipes.

Best for:

tropical deviled eggscoconut deviled eggsvegan deviled eggscreamy deviled eggsdairy-free deviled eggs

Adds creaminess and tropical flavor. Best for tropical deviled eggs or when coconut flavor is welcome.

Cashew Cream

1 egg yolk = 1/4 cup cashew cream

Cashew cream provides excellent creaminess and richness for deviled egg filling while adding a subtle nutty flavor. It works particularly well in vegan deviled eggs and creates a smooth, luxurious texture.

Best for:

vegan deviled eggsnutty deviled eggscreamy deviled eggsdairy-free deviled eggsluxurious deviled eggs

Soak cashews overnight, then blend with water. Adds creaminess and nutty flavor.

Greek Yogurt

1 egg yolk = 1/4 cup Greek yogurt

Greek yogurt provides excellent creaminess and tang for deviled egg filling. It works particularly well in tangy deviled eggs and adds protein while creating a smooth, creamy texture.

Best for:

tangy deviled eggscreamy deviled eggsdairy-based deviled eggsprotein-rich deviled eggssmooth deviled eggs

Adds creaminess and tang. Best for tangy deviled eggs or when dairy is acceptable.

Mayonnaise

1 egg yolk = 1/4 cup mayonnaise

Mayonnaise provides excellent creaminess and richness for deviled egg filling. It works particularly well in traditional deviled eggs and adds a familiar, rich flavor that many people enjoy.

Best for:

traditional deviled eggscreamy deviled eggsrich deviled eggsclassic deviled eggssmooth deviled eggs

Adds creaminess and richness. Best for traditional deviled eggs or when eggs are acceptable.

Commercial Egg Replacer

Follow package instructions (usually 1-2 tsp powder + 2-3 tbsp water)

Commercial egg replacers are specifically formulated to replace eggs in creamy applications like deviled egg filling. They provide consistent results and are convenient for those who don't want to make their own substitutes.

Best for:

vegan deviled eggsallergy-friendly deviled eggsconsistent deviled eggsgeneral deviled eggsdairy-free deviled eggs

Follow package instructions carefully. Look for brands specifically designed for creamy applications.

Cooking Tips

  • 💡For vegan deviled eggs, use silken tofu or aquafaba for best results
  • 💡Blend silken tofu until completely smooth before using
  • 💡Aquafaba can be whipped to soft peaks for lighter filling
  • 💡Mashed avocado works best in green deviled eggs or when the flavor is welcome
  • 💡Coconut cream adds tropical flavor - use in appropriate recipes
  • 💡Cashew cream needs to be soaked and blended until smooth
  • 💡Greek yogurt adds tang - perfect for tangy deviled eggs
  • 💡Mayonnaise works well but contains eggs, so not suitable for vegan diets
  • 💡For traditional deviled eggs, mayonnaise or Greek yogurt work best
  • 💡Test your substitute in a small batch first to ensure desired texture and flavor

Frequently Asked Questions

What's the best egg yolk substitute for vegan deviled eggs?

For vegan deviled eggs, silken tofu or aquafaba work best. Silken tofu provides excellent creaminess and body, while aquafaba can be whipped for a lighter, fluffier filling. Both create the smooth texture needed for deviled egg filling.

Can I use aquafaba for all deviled egg recipes?

Aquafaba works well for most deviled egg recipes, especially vegan versions. It provides excellent binding and emulsifying properties and can be whipped for lighter filling or used as-is for thicker, more traditional consistency.

What's the best substitute for egg yolk in green deviled eggs?

For green deviled eggs, mashed avocado works best. It provides the creaminess needed while adding the green color and subtle avocado flavor that complements the green theme. Silken tofu with green food coloring is also an option.

How do I substitute egg yolk in traditional deviled eggs?

For traditional deviled eggs, mayonnaise or Greek yogurt work best. Mayonnaise provides the familiar, rich flavor that most people expect, while Greek yogurt adds tang and protein while maintaining the creamy texture.

What's the best vegan substitute for egg yolk in deviled eggs?

For vegan deviled eggs, silken tofu or aquafaba work best. Silken tofu provides excellent creaminess and body, while aquafaba can be whipped for a lighter, fluffier filling. Both create the smooth texture needed for deviled egg filling.

Can I use the same substitute for all deviled egg types?

While silken tofu works for most deviled egg types, different recipes may benefit from different substitutes. Aquafaba is great for lighter filling, mashed avocado for green deviled eggs, and coconut cream for tropical flavors. Choose based on your desired flavor profile.

Summary

Find the best egg yolk substitutes for deviled eggs including vegan and allergy-friendly options. Learn about silken tofu, aquafaba, and other alternatives that create perfect deviled egg filling.