Out of Egg yolk, one case
Egg yolk substitute for deviled eggs
8 options, ranked, with the exact amount
Use Silken tofu
¼ cup silken tofu for every 1 egg yolk
The best egg yolk substitutes for deviled eggs are silken tofu (¼ cup per egg yolk), aquafaba (1 tbsp per egg yolk), or mashed avocado (¼ cup per egg yolk). These provide the creamy texture and binding properties needed for deviled egg filling.
- Verdict —
- Tweak it
- What changes —
- neutral taste, similar texture
- Best for —
- vegan deviled eggs
One casethe full egg yolk card
Every option, one card
Ranked| # | Substitute | Instead of egg yolk |
|---|---|---|
| 1 | Silken tofuvegan deviled eggs | ¼ cup silken tofu per 1 egg yolkTweak it |
| 2 | Aquafabavegan deviled eggs | 1 tbsp aquafaba per 1 egg yolkTweak it |
| 3 | Mashed avocadogreen deviled eggs | ¼ cup mashed avocado per 1 egg yolk |
| 4 | Coconut creamtropical deviled eggs | ¼ cup coconut cream per 1 egg yolk |
| 5 | Cashew creamvegan deviled eggs | ¼ cup cashew cream per 1 egg yolk |
| 6 | Greek yogurttangy deviled eggs | ¼ cup Greek yogurt per 1 egg yolk |
| 7 | Mayonnaisetraditional deviled eggs | ¼ cup mayonnaise per 1 egg yolk |
| 8 | Commercial egg replacervegan deviled eggs | Follow package instructions (usually 1-2 tsp powder + 2-3 tbsp water)Tweak it |
Silken tofu
neutral taste, similar texture
Silken tofu provides excellent creaminess and body for deviled egg filling while adding protein. It works particularly well in vegan deviled eggs and creates a smooth, rich texture similar to traditional egg-based filling.
- Best for
- vegan deviled eggs, creamy deviled eggs, protein-rich deviled eggs, dairy-free deviled eggs, smooth deviled eggs
Blend until completely smooth before using. Adds creaminess and protein to the filling.
Aquafaba
neutral taste, similar texture
Aquafaba provides excellent binding and emulsifying properties for deviled egg filling. It can be whipped to create a lighter, fluffier filling or used as-is for a thicker, more traditional consistency.
- Best for
- vegan deviled eggs, light deviled eggs, whipped deviled eggs, dairy-free deviled eggs, fluffy deviled eggs
Use liquid from canned chickpeas. Can be whipped for lighter filling or used as-is for thicker filling.
Mashed avocado
avocado flavor · similar texture
Mashed avocado provides excellent creaminess and healthy fats for deviled egg filling. It works particularly well in green deviled eggs and adds a subtle avocado flavor that complements many deviled egg seasonings.
- Best for
- green deviled eggs, avocado deviled eggs, healthy deviled eggs, vegan deviled eggs, creamy deviled eggs
Adds creaminess and healthy fats. Best for green deviled eggs or when avocado flavor is welcome.
Coconut cream
coconut flavor · similar texture
Coconut cream provides excellent creaminess and richness for deviled egg filling while adding a tropical coconut flavor. It works particularly well in vegan deviled eggs and tropical-inspired recipes.
- Best for
- tropical deviled eggs, coconut deviled eggs, vegan deviled eggs, creamy deviled eggs, dairy-free deviled eggs
Adds creaminess and tropical flavor. Best for tropical deviled eggs or when coconut flavor is welcome.
Cashew cream
nutty · similar texture
Cashew cream provides excellent creaminess and richness for deviled egg filling while adding a subtle nutty flavor. It works particularly well in vegan deviled eggs and creates a smooth, luxurious texture.
- Best for
- vegan deviled eggs, nutty deviled eggs, creamy deviled eggs, dairy-free deviled eggs, luxurious deviled eggs
Soak cashews overnight, then blend with water. Adds creaminess and nutty flavor.
Greek yogurt
tangy · similar texture
Greek yogurt provides excellent creaminess and tang for deviled egg filling. It works particularly well in tangy deviled eggs and adds protein while creating a smooth, creamy texture.
- Best for
- tangy deviled eggs, creamy deviled eggs, dairy-based deviled eggs, protein-rich deviled eggs, smooth deviled eggs
Adds creaminess and tang. Best for tangy deviled eggs or when dairy is acceptable.
Mayonnaise
rich · similar texture
Mayonnaise provides excellent creaminess and richness for deviled egg filling. It works particularly well in traditional deviled eggs and adds a familiar, rich flavor that many people enjoy.
- Best for
- traditional deviled eggs, creamy deviled eggs, rich deviled eggs, classic deviled eggs, smooth deviled eggs
Adds creaminess and richness. Best for traditional deviled eggs or when eggs are acceptable.
Commercial egg replacer
neutral taste, similar texture
Commercial egg replacers are specifically formulated to replace eggs in creamy applications like deviled egg filling. They provide consistent results and are convenient for those who don't want to make their own substitutes.
- Best for
- vegan deviled eggs, allergy-friendly deviled eggs, consistent deviled eggs, general deviled eggs, dairy-free deviled eggs
Follow package instructions carefully. Look for brands specifically designed for creamy applications.
How it behaves in this recipe
Deviled eggs require egg yolks primarily for their creamy texture and binding properties in the filling. The best substitutes provide these properties while working well with the specific flavors and textures of different deviled egg recipes, from traditional to vegan versions.
Tips for substituting egg yolk
10 tips- For vegan deviled eggs, use silken tofu or aquafaba for best results
- Blend silken tofu until completely smooth before using
- Aquafaba can be whipped to soft peaks for lighter filling
- Mashed avocado works best in green deviled eggs or when the flavor is welcome
- Coconut cream adds tropical flavor - use in appropriate recipes
- Cashew cream needs to be soaked and blended until smooth
- Greek yogurt adds tang - good for tangy deviled eggs
- Mayonnaise works well but contains eggs, so not suitable for vegan diets
- For traditional deviled eggs, mayonnaise or Greek yogurt work best
- Test your substitute in a small batch first to ensure desired texture and flavor
Notes on egg yolk
- Use commercial egg replacers for consistent results
- Try nut butters for added protein and richness
- Use arrowroot powder mixed with water for thickening
- Try xanthan gum for gluten-free binding
- Use lecithin powder for professional emulsifying
Questions
6 questionsWhat's the best egg yolk substitute for vegan deviled eggs?
For vegan deviled eggs, silken tofu or aquafaba work best. Silken tofu provides excellent creaminess and body, while aquafaba can be whipped for a lighter, fluffier filling. Both create the smooth texture needed for deviled egg filling.
Can I use aquafaba for all deviled egg recipes?
Aquafaba works well for most deviled egg recipes, especially vegan versions. It provides excellent binding and emulsifying properties and can be whipped for lighter filling or used as-is for thicker, more traditional consistency.
What's the best substitute for egg yolk in green deviled eggs?
For green deviled eggs, mashed avocado works best. It provides the creaminess needed while adding the green color and subtle avocado flavor that complements the green theme. Silken tofu with green food coloring is also an option.
How do I substitute egg yolk in traditional deviled eggs?
For traditional deviled eggs, mayonnaise or Greek yogurt work best. Mayonnaise provides the familiar, rich flavor that most people expect, while Greek yogurt adds tang and protein while maintaining the creamy texture.
What's the best vegan substitute for egg yolk in deviled eggs?
For vegan deviled eggs, silken tofu or aquafaba work best. Silken tofu provides excellent creaminess and body, while aquafaba can be whipped for a lighter, fluffier filling. Both create the smooth texture needed for deviled egg filling.
Can I use the same substitute for all deviled egg types?
While silken tofu works for most deviled egg types, different recipes may benefit from different substitutes. Aquafaba is great for lighter filling, mashed avocado for green deviled eggs, and coconut cream for tropical flavors. Choose based on your desired flavor profile.