What's the Best Substitute for Egg Wash?
Whether you're out of Egg Wash or looking for a healthier alternative, finding the right substitute can save your recipe. Beaten egg mixture used to glaze and brown baked goods In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for egg wash are milk, butter, or oil, depending on the use.
Best Substitutes for Egg Wash
Milk
Ratio
1:1
Best For
- baking
- glazing
- browning
- general use
Description
Similar liquid with different properties
Different properties, similar function - more mild
Butter
Ratio
1:1
Best For
- baking
- glazing
- browning
- general use
Description
Similar fat with different form
Different form, similar function - more rich
Oil
Ratio
1:1
Best For
- baking
- glazing
- browning
- general use
Description
Similar fat with different form
Different form, similar function - more neutral
How to Choose the Right Substitute
When choosing a substitute for Egg Wash, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Egg wash creates a golden, shiny crust on baked goods
It's commonly used on bread, pastries, and pies
Egg wash helps seal edges and add color
It pairs well with sugar, seeds, and herbs
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications