Cheese varieties and substitutes
Italian hard cheese with nutty, slightly sharp flavor, used for grating and melting in Italian dishes
Fresh Italian cheese with a creamy center and mozzarella shell, known for its rich, buttery flavor and soft texture
German semi-soft cheese with buttery, mild flavor, used in cooking and snacking
Mexican cheese with crumbly texture and salty, tangy flavor, used in cooking and as a topping
Swiss cheese with nutty flavor and characteristic holes, used in cooking and fondue
Soft, tangy cheese made from goat's milk with a distinctive flavor and creamy texture, commonly used in salads, spreads, and Mediterranean dishes
Italian blue cheese with creamy texture and tangy flavor, used in cooking and as a table cheese
Swiss cheese with nutty, slightly sweet flavor and firm texture, used in cooking and baking
Semi-soft cheese with mild flavor and orange rind, used in cooking and sandwiches
Hard outer layer of parmesan cheese, used to add flavor to soups and stews
Italian hard cheese made from sheep's milk, with sharp, salty flavor and granular texture, used for grating over pasta, risotto, and soups
Monterey Jack cheese with jalapeño peppers, used for melting and adding heat to dishes
Italian cheese similar to provolone, with mild flavor and good melting properties
Italian semi-hard cheese with mild, slightly tangy flavor, excellent for melting and sandwiches
Colombian coastal cheese with salty, crumbly texture, used in Colombian cooking
Fresh, crumbly Mexican cheese with mild, slightly salty flavor, used in Mexican cooking
Hard, salty Italian cheese made from sheep's milk, with sharp, tangy flavor and granular texture
Mozzarella cheese that has been smoked, used in cooking and as a topping
Semi-hard cheese with nutty, sweet flavor and characteristic holes, used in cooking and sandwiches
Italian semi-soft washed-rind cheese with a strong, pungent aroma and creamy, tangy flavor. Known for its distinctive orange rind and soft interior that becomes runny when heated.
Fermented cheese with tangy, umami flavor, used in cooking and seasoning
Browse all our ingredient substitutes or search for something specific