What's the Best Substitute for Burrata Cheese?
Whether you're out of Burrata Cheese or looking for a healthier alternative, finding the right substitute can save your recipe. Fresh Italian cheese with a creamy center and mozzarella shell, known for its rich, buttery flavor and soft texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for burrata cheese are fresh mozzarella, ricotta cheese, or a combination of both depending on the recipe.
Best Substitutes for Burrata Cheese
Fresh Mozzarella
Ratio
1:1
Best For
- salads
- pizza
- sandwiches
- appetizers
Description
Soft, fresh cheese with similar texture and mild flavor
Similar texture but different flavor. Good for most applications.
Ricotta Cheese
Ratio
1:1
Best For
- pasta
- desserts
- appetizers
- cooking
Description
Soft, creamy cheese with similar texture and mild flavor
Similar texture but different flavor. Good for cooking applications.
Mozzarella + Ricotta
Ratio
1:1 with equal parts mozzarella and ricotta
Best For
- salads
- pizza
- appetizers
- cooking
Description
Mix mozzarella and ricotta for similar texture and flavor
Mix equal parts mozzarella and ricotta. Closer to burrata's texture and flavor.
Bocconcini
Ratio
1:1
Best For
- salads
- appetizers
- pizza
- snacking
Description
Small, fresh mozzarella balls with similar texture and flavor
Similar texture and flavor to burrata. Good for most applications.
Stracciatella
Ratio
1:1
Best For
- salads
- appetizers
- pizza
- cooking
Description
Fresh cheese with similar texture and flavor to burrata
Very similar to burrata. Good for most applications.
Vegan Cheese
Ratio
1:1
Best For
- vegan cooking
- salads
- appetizers
- pizza
Description
Plant-based alternative with similar texture and flavor
Quality varies by brand. Look for brands with good texture and flavor.
How to Choose the Right Substitute
When choosing a substitute for Burrata Cheese, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Burrata is perfect for adding creaminess to salads and appetizers
Great for making caprese salad and other Italian dishes
Use in pasta dishes for added richness and creaminess
Burrata pairs well with tomatoes, basil, and olive oil
Store in the refrigerator and use within a few days
Burrata is best served at room temperature
Perfect for making bruschetta and other appetizers
Great for adding to pizza and flatbreads
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications