🔧 General
Non-Alcoholic Bourbon Substitute: Complete Guide
Find the best non-alcoholic substitutes for bourbon in cooking, baking, and cocktails. Learn proper ratios and techniques for alcohol-free recipes.
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Quick Answer
The best non-alcoholic substitute for bourbon is apple juice with vanilla extract. Use 1:1 ratio of apple juice to bourbon, plus 1/2 teaspoon vanilla extract per 1/4 cup of liquid.
Best Substitutes
Apple Juice + Vanilla Extract
1:1 + 1/2 tsp vanilla per 1/4 cupThe closest non-alcoholic substitute to bourbon
Best for:
bakingdessertssaucesglazesmarinades
Provides sweetness and depth similar to bourbon
Bourbon Extract
1/4 tsp per 1/4 cup liquidConcentrated bourbon flavoring without alcohol
Best for:
bakingdessertsfrostingsice cream
Very concentrated - use sparingly
Apple Cider + Vanilla + Brown Sugar
1:1 + 1/2 tsp vanilla + 1 tsp brown sugar per 1/4 cupRich, complex substitute with caramel notes
Best for:
saucesglazesmarinadesbaking
Adds caramel and vanilla complexity
Grape Juice + Vanilla + Molasses
1:1 + 1/2 tsp vanilla + 1/2 tsp molasses per 1/4 cupDeep, rich substitute with complex flavors
Best for:
saucesglazesbakingdesserts
Provides depth and richness similar to bourbon
Pineapple Juice + Vanilla + Cinnamon
1:1 + 1/2 tsp vanilla + 1/4 tsp cinnamon per 1/4 cupTropical twist on bourbon substitute
Best for:
dessertsbakingglazessauces
Adds warmth and spice similar to bourbon
Cooking Tips
- 💡For the most authentic bourbon flavor, use apple juice with vanilla extract
- 💡Bourbon extract is very concentrated - start with less and add more to taste
- 💡When using fruit juices, choose unsweetened varieties to control sweetness
- 💡Add a pinch of salt to non-alcoholic substitutes to enhance flavor
- 💡For baking, the alcohol in bourbon cooks off anyway, so non-alcoholic substitutes work perfectly
- 💡Store homemade bourbon extract in the refrigerator for up to 6 months
- 💡For cocktails, consider using non-alcoholic whiskey alternatives