Orange Bitters Substitutes: Complete Guide
Find the best substitutes for orange bitters. Learn proper ratios, techniques, and tips for perfect cocktails and cooking.
Quick Answer
For orange bitters, the best substitutes are Angostura Bitters (1:1), Peychaud's Bitters (1:1), or Homemade Orange Bitters (1:1). Each provides similar complexity and balance to cocktails.
Best Substitutes
Angostura Bitters
1:1Aromatic bitters with herbal flavor profile. Good substitute for orange bitters in most cocktails and cooking applications.
Best for:
Angostura bitters have a different flavor than orange bitters but provide similar complexity and balance. They're more herbal and less citrusy.
Peychaud's Bitters
1:1Aromatic bitters with anise and cherry flavor profile. Good substitute for orange bitters in cocktails, especially Sazerac.
Best for:
Peychaud's bitters have a different flavor than orange bitters but provide similar complexity and balance. They're more anise-forward.
Homemade Orange Bitters
1:1DIY bitters made with orange peel, herbs, and alcohol. Good substitute for orange bitters when you want to customize flavor.
Best for:
Homemade orange bitters can be customized to match orange bitters' flavor profile. Use orange peel, gentian, and other botanicals.
Fee Brothers Orange Bitters
1:1Commercial orange bitters with similar flavor profile. Good substitute for orange bitters in most applications.
Best for:
Fee Brothers orange bitters have a similar flavor to other orange bitters but may be slightly different in intensity and complexity.
Regan's Orange Bitters
1:1High-quality orange bitters with complex flavor profile. Good substitute for orange bitters in cocktails and cooking.
Best for:
Regan's orange bitters have a similar flavor to other orange bitters but may be slightly different in intensity and complexity.
Cooking Tips
- 💡Orange bitters add complexity and balance to cocktails and dishes
- 💡They're commonly used in classic cocktails like Old Fashioned and Manhattan
- 💡Orange bitters are very concentrated, so use sparingly
- 💡They pair well with whiskey, gin, and other spirits
- 💡Store bitters in a cool, dark place to maintain flavor
- 💡Use bitters to enhance the flavor of desserts and baked goods
- 💡Add bitters to marinades and sauces for depth of flavor
Frequently Asked Questions
What's the best substitute for orange bitters?
Angostura bitters or Peychaud's bitters work best as substitutes for orange bitters. They provide similar complexity and balance, though with different flavor profiles.
Can I use Angostura bitters instead of orange bitters?
Yes, Angostura bitters can substitute for orange bitters in most applications. They have a different flavor profile but provide similar complexity and balance.
Why are orange bitters popular in cocktails?
Orange bitters are popular because they add citrusy complexity and balance to cocktails, especially those with whiskey and gin.
Can I make my own orange bitters substitute?
Yes, you can make homemade orange bitters using orange peel, gentian, and other botanicals. This allows you to customize the flavor to match orange bitters.
How do I use orange bitters substitutes?
Use the same amount of substitute bitters as you would orange bitters. Add to cocktails, cooking, or desserts as directed in the recipe.
Summary
Find the best substitutes for orange bitters. Learn proper ratios, techniques, and tips for perfect cocktails and cooking.